Top 7 delicious and delicious melon soup dishes that are easy to make

1. Melon soup with minced meat thịt

Meatloaf soup is quite simple in preliminary processing and implementation. Not only that, they are also a favorite food of many people. That’s why moms can save it to cook for the whole family!

Prepare materials

• 2 melons
• 300g pork belly or lean meat thịt
• Green onions, ginger
• Common seasonings: Salt, sugar, seasoning, monosodium glutamate…

Steps to take

• Wash and clean the melons and cut them into bite-sized pieces.
• Onions and ginger were washed and cut into small pieces.
• Wash and mince the meat.
• Heat up a pot, add a little oil, add chopped onion and ginger and saute until fragrant. Then add the meat and season with 2 teaspoons of seasoning.
• Bring the water to a boil and then drop the melon in. Season with salt, seasoning, monosodium glutamate, and sugar to taste. When the melon is ripe, turn off the stove.

2. Loofah soup cooked with naturally sweet shrimp

Loofah soup cooked with shrimp will have a natural sweetness from shrimp meat. Therefore, this combination is loved by many families. They’re pretty easy to make, so you don’t have to worry about the dish taking up time.

Prepare materials

• 3 melons
• 100g dried shrimp or fresh shrimp as you like
• Green onion, purple onion
• Seasoning: Cooking oil, seasoning, sugar, salt, monosodium glutamate…

Steps to take

• Watermelon peeled, washed, and cut into bite-sized pieces.
• Dried shrimp are put in a bowl of warm water for 20 minutes to soften. Take the shrimp and put it in the mortar and pound it lightly. If the shrimp is fresh, peel it and chop it.
• Put the pot on the stove and sauté a few onions. Next, pour enough water into the pot for the dried shrimp to boiling.
• Boil the water to simmer for the shrimp to get fresh water, then put the melon in to taste the seasoning to taste. When the melon is ripe, add the green onions and turn off the stove. Scoop out the melon soup and sprinkle a little pepper. The use of melon and shrimp is to bring natural freshwater, taste. 

3. Fatty peanut butternut squash soup

Melon soup cooked with peanuts is a cool dish with a delicious fatty taste. They provide many nutrients essential for health. Therefore, you can take care of your family’s health easily.

Prepare materials

• 2 melons
• 200g shelled peanuts
• Onions, cilantro
• Seasoning: Cooking oil, seasoning, salt, monosodium glutamate…

Steps to take

• Watermelon peeled, washed, and cut into bite-sized chunks.
• Soak peanuts in warm water until soft and peel off the outer silk. Let the peanuts drain and then put them in the mortar.
• Scallions and coriander roots are cut, washed, and finely chopped.
• Put the pot on high, add oil to the pan, and stir-fry peanuts, season with 1 teaspoon of seasoning, 1 teaspoon of MSG. Next, you add 400ml of boiled water to the pot. When the water boils for about 5 minutes, the peanuts are softer, then put the melon in the pot. When the soup boils again, season to taste. When the melon is cooked, add onions and cilantro, turn off the heat.

4. Lobster soup cooked with fresh shrimp

Melon, spinach, and shrimp are nutritious dishes that many people apply to family meals. Easy-to-make dishes help housewives save time and effort to do other jobs.

Prepare materials

• 2 melons
• 500g spinach
• 200g fresh shrimp
• Green onions, garlic
• Spices: Sugar, monosodium glutamate, cooking oil, salt, seasoning…

Steps to take

• Watermelon peeled, washed, and sliced. Spinach pick leaves and wash.
• Shrimp washed and peeled. Scallions washed, chopped.
• Take a pot, put a little cooking oil in it and fry the garlic until the shrimp is fragrant. Add 1 teaspoon seasoning, 1/2 teaspoon salt. When the shrimp is hunted, pour enough water into the pot to boil. Drop melon and spinach in seasoning to taste. When the soup is cooked, add the green onions and turn off the heat.

5. Melon and mussel soup – A cool summer dish

Loofah and mussel soup is the perfect combination to create a rustic dish with the taste of home. This dish is sure to conquer the difficult palates of the family. The members eat more deliciously and consume more rice.

Prepare materials

• 2 young melons
• 1kg fresh mussels
• 2 dried onions
• Green onions, cilantro
• Seasoning: Cooking oil, seasoning, salt, monosodium glutamate, sugar…

Steps to take

• The mussels you bring are washed and then put in the pot to boil until they open their mouths. Take out to pick up mussel meat and wash it, keep the clear mussel broth aside.
• Watermelon peeled, washed, and cut into bite-sized pieces.
• Scallions, cilantro, washed and finely chopped. Minced peeled onion.
• North pan fry onions with cooking oil. Stir in the mussels and season with 1 teaspoon seasoning, 1/2 teaspoon salt. Add the melon and stir-fry until the melon is slightly soft, then add the boiled mussels to boil. Season to taste again. When the melon is ripe, add the cilantro and turn off the stove.

6. Minced beef loofah soup

Beef loofah soup will bring a rich source of fiber to the body. They help in good digestion, purify the body, cool and avoid constipation. At the same time, the food is also good for weight loss and keeping in shape. In addition, the use of melon fruit for pregnant women’s health is also very impressive. They help reduce acne, dark spots, cool down and treat pregnancy edema…

Prepare materials

• 1 bunch of spinach
• 2 melons
• 200g minced meat
• Scallion
• Seasoning: Cooking oil, seasoning, monosodium glutamate, seasoning, salt, sugar…

Steps to take

• Peel the melons, wash them, and cut them into slices.
• Wash and cut scallions.
• Spinach leaves are washed and then crushed.
• Put the pot on the stove, beat some garlic, and put the oil in the fragrant film. Add minced meat and stir-fry with a little seasoning and salt. Then you pour about 500ml of water into the pot. When the water boils for about 2 minutes, add the melon. Add 2 teaspoons of seasoning, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1 teaspoon of MSG. When the melon and rhubarb are ripe, add the green onions and turn off the heat. 

7. Delicious and frugal vegetarian melon soup

Vegetarian melon soup is a frugal dish that helps to purify the soul while providing essential vitamins and minerals. The dish can be combined with straw mushrooms, enoki mushrooms, tofu… to get the best taste.

Prepare materials

• 1 melon
• 100 grams of enoki mushrooms
• 200 grams of mushroom
• Green onions, coriander
• Purple onion
• Tofu
• Seasoning: Cooking oil, seasoning, salt, sugar, monosodium glutamate…

Steps to take

• The melon gourd is peeled, washed, and cut into bite-sized pieces.
• Straw mushrooms cut off the legs, soak in dilute saltwater, then wash, cut in half.
• Nettle mushrooms cut off the legs, washed and drained. Separate the mushrooms into bite-sized portions.
• Onions, cilantro cut off the root, wash, and cut into small pieces. Cut tofu into bite-sized squares.
• You put the pot on, add the oil and saute the minced onion. When the onions are golden, add the non-aromatic mushrooms and season them with a little seasoning. When the mushrooms are cooked, add enough filtered water to cook. Boiling water, you put the melon in to boil and season with 2 teaspoons of seasoning, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of monosodium glutamate.
• You add enoki mushrooms, tofu, cook for about 3 more minutes, then season to taste. Add the cilantro and turn off the heat. 

The above melon soup will definitely bring you a great cooling and detoxifying meal. Especially on hot days, they will help cool the body. Plus they’re easy to make, so you don’t have to worry. You’re. in’s Delicacies section wishes you to choose the most delicious combination for your family. Quickly make the dish right away to change the new taste!