Whispers even while doingcoconut cake recipeA wonderful recipe that everyone from 7 to 70 will love. Alright,How to make Coconut Cake? Coconut cake recipe that you can’t get enough of, its preparation, preparation, necessary materials and trick…
COCONUT CAKE RECIPE
Coconut Cake Ingredients
- 3 eggs
- 1 glass of sugar
- 1 glass of water Milk
- 1 water glass measure of oil
- 2 cups flour
- 1 cup coconut
- A handful of crushed hazelnuts
- 100 grams grated milk white chocolate
- 1 packet of vanilla
- 1 packet of baking powder
For the above;
- 100 grams milky white chocolate
- 4 tablespoons of milk
For the mold;
- some butter
- 2 tablespoons of coconut
COCONUT CAKE MAKING
- First of all, grease your cake tin and sprinkle with coconut.
- Beat eggs and sugar well in mixing bowl.
- Add milk, oil, chocolate, hazelnut and vanilla and continue whisking.
- Then add the flour and baking powder and continue whisking with the help of a spatula.
- Finally, after adding the coconut, mix once more and pour the mixture into the cake mold.
- Bake in a preheated 170 degree oven for about 45-50 minutes, then take the cake out and let it cool.
- If you wish, for the presentation; You can melt the white chocolate in a bain-marie and add milk on it and pour it as a sauce on the cake.
