How to make Coconut Cake? Coconut cake recipe, preparation, ingredients and trick

How to make Coconut Cake

Coconut cake recipe , which will add pleasure to your tea and coffee pleasure , is a wonderful recipe that is engraved in memory with both its appearance, taste and smell. So, how to make coconut cake ? Coconut cake recipe, where you will get a different taste in every bite, its preparation, preparation, necessary materials and trick…

Whispers even while doingcoconut cake recipeA wonderful recipe that everyone from 7 to 70 will love. Alright,How to make Coconut Cake? Coconut cake recipe that you can’t get enough of, its preparation, preparation, necessary materials and trick…


Coconut Cake Ingredients

  • 3 eggs
  • 1 glass of sugar
  • 1 glass of water Milk
  • 1 water glass measure of oil
  • 2 cups flour
  • 1 cup coconut
  • A handful of crushed hazelnuts
  • 100 grams grated milk white chocolate
  • 1 packet of vanilla
  • 1 packet of baking powder

For the above;

  • 100 grams milky white chocolate
  • 4 tablespoons of milk

For the mold;

  • some butter
  • 2 tablespoons of coconut


  • First of all, grease your cake tin and sprinkle with coconut.
  • Beat eggs and sugar well in mixing bowl.
  • Add milk, oil, chocolate, hazelnut and vanilla and continue whisking.
  • Then add the flour and baking powder and continue whisking with the help of a spatula.
  • Finally, after adding the coconut, mix once more and pour the mixture into the cake mold.
  • Bake in a preheated 170 degree oven for about 45-50 minutes, then take the cake out and let it cool.
  • If you wish, for the presentation; You can melt the white chocolate in a bain-marie and add milk on it and pour it as a sauce on the cake.

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