How to make Moroccan couscous? Recipe, preparation, ingredients and tips

Moroccan couscous

One of the traditional flavors of Moroccan cuisine, Moroccan couscous recipe is a wonderful flavor that you can cook with many dishes and you will love the taste. So, how to make Moroccan couscous ? Moroccan couscous recipe that makes you eat as much as you can, its preparation, preparation, necessary ingredients and trick…

It contains both vegetables and couscous and tastes great.Moroccan couscous recipeA wonderful recipe that everyone from 7 to 70 will love. Alright,How to make Moroccan couscous? You will get a different flavor in every bite.Moroccan couscous recipe, its construction, preparation, necessary materials and trick …

Moroccan Couscous Recipe

Moroccan couscous ingredients

  • A glass of couscous
  • Butter
  • Bouillon or ½ cup chicken stock
  • Courgette
  • Beans
  • Chickpeas
  • Red pepper
  • Spices as desired (cardamom, coriander, allspice, cinnamon, black pepper, cumin)


  • If you are making it with bouillon, put one and a half glasses of water in the pan, add bouillon and a teaspoon of salt and a little olive oil, then let it boil.
  • If you are using chicken broth, do the same with boiled chicken broth.
  • After boiling, take the pan off the heat and add a glass of couscous.
  • Cover the pan and leave it for 5 minutes.
  • Meanwhile, melt a tablespoon of butter in a pan.
  • Add it to the swollen and drained couscous, put it on the fire and stir for a few minutes, then remove it from the stove.
  • Roast a cup of boiled or canned chickpeas, green beans, sliced ​​zucchini, peppers and seasonings, preferably in a wok.
  • If desired, add dried apricots and combine all the mixtures with couscous.

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