Chicken wrap recipe and preparation! What are the materials? How is it done?

RECIPE AND MAKING CHICKEN COVERING

chicken cover is a recipe made with the use of chicken thighs. This recipe is served both as a nutritious and very satisfying main course.

Covering chicken is a dish that belongs to the Balkans and is made frequently. This recipe, which is prepared by boiling chicken legs and cooking them in the oven in rice pilaf, is also appealing to the eye and is extremely appetizing.Chicken wrap recipeThe list of materials needed for this is as follows:

CHICKEN COVERING MATERIALS

• 8 chicken thighs
• 1.5 liters of water to boil chicken legs
• Black pepper
• 2 cups of rice
• 2 tablespoons of olive oil
• 2 spoonful butter
• Chicken broth for cooking rice

TO FRIED CHICKENS

• 3 tablespoons of yogurt
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 2 spoonful butter

FABRICATION

• For the chicken wrap, the chickens are boiled first.
• For pilaf, put butter and olive oil in the pan.
• Washed and drained rice is added into it and the rice is lightly roasted.
• Boiled chickens are set aside.
• The sauce is prepared to spread on the chickens.
• For the sauce, mix yogurt, red pepper, salt and olive oil in a bowl.
• The prepared mixture is spread on the chickens.
• Rice is poured into a shallow baking dish, not too deep, suitable for the oven.
• Chicken with sauce is neatly placed on the rice.
• 4 cups of water from the boiling water of the chickens is carefully poured over the rice.
• Pieces of butter are placed between the chicken thighs and the food is covered with an oiled paper and cooked in an oven at 200 degrees for 30 minutes.
• After the chicken wrap is cooked, it is ready to serve.