It will be indispensable for dinnerchicken Maras pan recipe.A wonderful recipe you can make at home. So, how to make Maraş pan with chicken? The chicken Maraş pan recipe that you can’t get enough of, its preparation, the necessary ingredients, the trick and the preparation…
MARAS PAN RECIPE WITH CHICKEN
Chicken Maras Pan Ingredients
- 1 kg shredded chicken or wings
- 5 tomatoes
- 2 onions
- 2 heads of garlic
- 3 potatoes
- 4 green peppers
- optional paprika
- Salt
For the sauce;
- 3 tablespoons of yogurt
- 1 tablespoon of chili paste
- 1 tablespoon of thyme
- 1 tablespoon of paprika
- Half a teaspoon of oil
- Mint
MARAS PAN WITH CHICKEN
- Potatoes and onions are peeled.
- The peeled potatoes are cut into apple slices.
- Onions should be cut into thick rings.
- The peppers are cut into 3 or 4 pieces.
- After all the ingredients taken into a bowl are mixed a little, the sauce is started.
- For the sauce, yoghurt, tomato paste, vegetable oil, thyme and chili pepper are added to a bowl and mixed until a homogeneous consistency is obtained.
- After pouring the prepared sauce on the ingredients in the pan, it is cooked in a preheated oven for approximately 1.5 hours.
- It can be served plain or with rice after it is taken out of the oven.
