How to Clean Cast Iron Pan? Tips for First Use

How to Clean Cast Iron Pan

Cast Iron Pan Cleaning and Usage

If you paid attention to the prices of cast iron pans when you saw them in stores selling kitchenware, you would have noticed that they are quite expensive. If you have had the opportunity to hold it in your hand and examine it, you will also feel that it is extremely heavy. When used correctly and effectively, cast iron pans not only provide delicious meals but also provide ease of cooking, thus increasing the efficiency of your time in the kitchen. You can review the rest of our article for details on the use and cleaning of cast iron pans.

First of all, what is a cast iron pan?

  • The cast iron pan is formed by pouring molten iron into the pan mold in one piece and has a feature that preserves heat for a long time and distributes it evenly due to its structure.
  • Good quality cast iron pans give perfect results in distributing heat evenly.

Cast iron pans are divided into 2:

  • Raw cast and enamel coated cast iron pans.
  • As the name suggests, raw cast pans do not have any coating, so they are prone to wear and rust and require careful and careful use.
  • With their porous structure, they can absorb and trap the detergent used during cleaning, which can cause disaster in the next use.
  • In order to prevent such negative situations, some coatings and protections are applied to kitchen utensils.
  • The enamel coating, with its glassy structure, protects the pans against rust and scratching, and provides ease of cleaning with detergent.
  • Is cast iron pan healthy? If you ask, it would be beneficial to choose coated ones.
  • The reason why cast iron pans are most preferred is that they distribute heat homogeneously.
  • Distributing the heat evenly is a golden rule that is very beneficial for cooking delicious meat.
  • If you use a good quality cast iron pan, you will cook tender, juicy meats while preserving all the juice and flavor of your meat while searing the meat.
  • Where to buy cast iron pan? You can purchase cast iron pans from stores of brands that produce kitchenware.
  • The point you should pay attention to at this stage is to pay attention to the quality of the ceiling you purchase.
  • Since cast iron pan prices may vary depending on the brand you choose, the size and type of the pan, doing good research before purchasing will help you use your product for many years.

How to Use Cast Iron Pan? Tips for First Use

  • The cast iron pan you purchased is a product that requires initial cleaning.
  • The first cleaning process is called ‘seasoning’. This coating extends the lifespan of your cast iron pan by helping to clean the pan more easily the next time you use it.
  • Seasoning process is a method that should be applied to raw cast pans.
  • Cast iron pans have a structure that can go into the oven.
  • Therefore, before using your cast iron pan, leave it in the oven heated to 180 degrees for a while, so that there will be no moisture left in your pan.
  • Remove the pan from the oven and let it cool in a dry environment.
  • Gently grease the inside and outside of your cooled pan with vegetable oil, make sure the entire surface is oiled.
  • While doing this, set the temperature of your oven to 250 degrees. Place the oiled pan on the middle shelf of the oven, interior side down.
  • You will have to wait 1 hour like this. After 1 hour, turn off your oven and leave it to cool down without opening the door.
    You can then preferably oil it again and give your pan a shiny appearance.
  • When using a cast iron pan, you should cook your meals with non-metal utensils as much as possible .
  • Utensils such as metal spoons, ladles, spatulas and tongs scratch your pans.
  • You should be careful that there are no sudden temperature changes in your pan during the seasoning process and cooking.
  • It is preferred that the temperature rise or fall slowly.
  • You used your pan and cooked delicious meals. Bon appetit 🙂 Now that you have carefully coated the pans, there is another aspect of the pans that requires attention: cleaning.
  • Of course, the cleaning process of cast iron pans requires finesse.
  • Remember that pans you clean roughly and carelessly will be easily scratched and deformed, shortening their lifespan and endangering your health.

How to Clean Cast Iron Pan?

  • It would be much healthier not to use the dishwasher to clean your cast iron pans.
  • Cast iron pans are not suitable for washing in the dishwasher.
  • Washing by hand and, if possible, with liquid soap – yes, liquid soap – and rinsing well, then wiping with a towel will eliminate the danger of rust.
  • After cooking your food, collect the large pieces on your pan with a napkin.
  • To remove the remaining residue and oil layer, pour a finger thick of hot water into your pan, put it back on the stove and heat it.
  • After 2-3 minutes after the water starts boiling, gently scrape the stains with a silicone or wooden spoon.
  • Since boiling water will soften the stains, you will be able to complete this process very easily.
  • Then remove your pan from the stove and drain the water and residue.
  • If there is still some residue, pour a little liquid soap into the soft part of the sponge, rub it very little and rinse.
  • Then dry it with a napkin.
  • Do not store your cast iron pans in the same place as steel pots and pans.
  • In light of this information, are cast iron pans harmful ? There will be no need to worry about such things, and you will be able to cook delicious meals as long as you use your pan correctly.

How to clean spice residues from a cast iron pan?

  • When you sauté meat or vegetables, the spices you use may stick to the bottom of the cast iron pan.
  • To clean these residues, first remove the residues with a napkin and then clean with foam and sponge.
  • Do not use sponge strands. You can clean spice residues in seconds using its soft surface.

How to clean the garlic smell remaining in a cast iron pan?

  • The garlic you use to flavor your meat may leave an odor in the cast iron pan.
  • To remove this odor, do a rough cleaning of the cast ceiling. Then, drop a few slices of lemon into the pan and start boiling it with 1 glass of water.
  • After a few minutes, pour out all the water and finish with a final cleaning with a damp cloth.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *