Spinach Burger with Sweet Potato Fries

Spinach burger
Spinach burger

Spinach burger

Spinach burger would make even Popeye happy, because it’s packed with spinach. Lots of power! This time I wanted to make a vegetarian burger that had extra vegetables as a bonus – and which, moreover, would not be full of legumes. Nothing wrong with that, but sometimes you want something different, right? So I made a delicious spinach burger and mixed it with grated cheese, egg and breadcrumbs and some seasoning for a delicious burger.

The funny thing is that the spinach makes the burgers really nice and green. And the cheese and egg keep them together. This time I will process the spinach raw in the burgers. But chop it fairly well before I mix it with the other ingredients.

Make sure the spinach burger does not get too wet. You can prevent this by not adding all the eggs at once. Just see how much you need to make it a coherent whole.

I gently fry the spinach burgers in a pan for about 5 minutes per side or until they are golden brown and done.

And then it is important to build up your citizen properly. I usually start with a layer of sauce. The lettuce comes on top. Then the burger and then I finish with the toppings and of course extra sauce.

PREPARATION TIME: 40 min     CALORIES: 405 kcal


  • 2 tbsp olive oil
  • 2 onions finely chopped
  • 1 toe of garlic
  • 250 gr spinach
  • 150 gr breadcrumbs
  • ½ tsp fresh nutmeg
  • 100 gr grated old cheese
  • 50 gr grated parmesan cheese
  • Beaten 2 large eggs
  • 3 tbsp flour

To serve

  • 8 beautiful sandwiches
  • Strike at your choice
  • 8 large tomatoes
  • 1 – 2 avocado
  • Ketchup
  • mayonnaise
  • Serve with sweet potato fries


  1. Heat a large frying pan with the oil and fry the onions in it until soft and translucent. Also fry the garlic briefly. Then let it cool slightly.
  2. Chop the spinach in a food processor and transfer to a bowl. Add the cooled onion, breadcrumbs, nutmeg, grated cheese and parmesan and mix it all through.
  3. Add the beaten egg. Do not put everything in at once. You may not need everything. Add until it becomes a coherent whole. Divide into 8 parts and make beautiful burgers.
  4. Heat the pan again with the olive oil and fry the burgers for about 5 minutes per side until golden brown and done.
  5. Make the sandwiches by adding lettuce, dressing, avocado, tomato and the burgers.
  6. Serve with sweet potato fries


Calories: 405 kcal

Carbohydrates: 51 g

Protein: 17 g

Fat: 16 g

Saturated fats: 5 g

Trans Fat: 1 g

Cholesterol: 55 mg

Sodium: 583 mg

Potassium: 895 mg

Fiber: 7 g

Sugar: 10 g

Vitamin A: 4677 IU

Vitamin C: 39 mg

Calcium: 312 mg

Iron: 4 mg


The stated nutritional value is based on standard tables and therefore an estimated total. No rights can be derived from the information in the nutritional table.


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