How is verjuice made?

For those who want to make both healthy and delicious drinks at home, the verjuice recipe is a very good alternative. Alright,how to make verjuice juice? The recipe for homemade verjuice juice, its preparation, preparation, necessary materials and tricks…

WHAT IS KORUK WATER?

Prepared by crushing immature grapes and extracting the juice, verjuice is an acidic and sour drink. Very popular in Western Europe, this beverage is one of the most used sweeteners by cooks in medieval Europe.

BENEFITS OF SPRING WATER

• It facilitates digestion and reduces indigestion.
• It is thought to be good for eye health.
• When consumed cold, it takes the heat in the body.
• It facilitates the elimination of toxins in the body.
• It reduces the risk of edema formation.
• It helps to strengthen immunity with its antioxidant properties.
• It facilitates the removal of sand and stones in the kidneys.

HOW IS GOOD WATER MADE?

• First of all, immature grapes, i.e. groves, are collected.
• 500 grams of grove is taken into a large pot by cleaning the branches.
• Water is added to cover it.
• A tea glass of freshly squeezed lemon juice and a glass of granulated sugar are added and mixed.
• Cook for 1 hour on low heat. After boiling, it is taken from the stove.
• A clean cheesecloth is laid over another pot. Boiling verjuice water is poured over cheesecloth and filtered. Thus, the residues are removed.
• At the last stage, the cheesecloth is well squeezed and all the water is allowed to flow into the pot.
• Geranium herb is added to the water obtained and boiled again.
• Boiling verjuice is served after cooling at room temperature.

HOW IS GOOD WATER CONSUMED?

• Koruk juice can be consumed simply before meals.
• To dilute the verjuice, you can add half a glass of water and ice to half a glass of verjuice juice.
• Vermicelli juice can also be added to salads and meals.