The recipe for chard wrap, which everyone from small to large will love, is a complete healing store. So, how to make a chard wrap? The recipe for chard wrap, which you can serve with stylish presentations, its preparation, necessary materials and tricks…
Chard wrap recipe
Chard Wrap Ingredients
- 1 bunch of chard
For internal mortar;
- Mince
- 1 handful of rice
- 1 tomato
- 1 medium onion
- 4/1 bunch of parsley
- Spices on request
For the above;
- 1 teaspoon of tomato paste
- 4 tablespoons of sunflower oil
- Some water
chard wrap preparation
- The chard is washed one by one and the stems are separated with the help of scissors or a knife.
- It is kept in boiling water for 30 seconds on both sides and boiled.
- It is enough to stay until the color changes. It is filtered and left to cool.
- For internal mortar; ground meat, rice, grated tomatoes, finely chopped onions and parsley, and finally spices are added and kneaded well.
- If the chard leaves have thick peels, they need to be crushed and softened at this stage, otherwise they will not be wrapped and remain hard.
- Put enough mortar on each leaf and wrap it.
- For on; Tomato paste, oil is fried and poured over the wraps.
- A plate is placed on it, which is not affected by the heat (it can be a porcelain plate) but to ensure that it does not fall apart while boiling in the wraps, enough water is poured over a row.
- Cook for half an hour on low heat. Be careful not to run out of water at the bottom.
