Green Lentil Soup with Seasoned Noodles

Ingredients for Seasoned Noodles Green Lentil Soup Recipe 8 glasses of water or broth 1 cup boiled green lentils 1 cup of noodles For the dressing: 1 cup of yogurt 1 egg 2 tablespoons of flour Salt For the above: 2 spoonful butter 1 teaspoon mint 1 teaspoon paprika Cup size 200 ml I did too How to Make Seasoned Noodles and Green Lentil Soup Recipe? Add Note Print the Recipe I wanted to share a soup recipe that is very easy to make, but very delicious. I am sure you will love it too. Let's jump right into the schedule.. Put 8 glasses of water in a saucepan and bring to a boil. Add the boiling noodles and mix. When the noodle is almost ready, add the boiled lentils and mix. While the noodles and lentils simmer for a few minutes, prepare the seasoning. For this, put eggs, flour and yogurt in a bowl and whisk. Add a few ladles of the boiling water of the soup to the seasoning and let it cool so that the seasoning does not cut when you add it to the soup. Mix it with a ladle on one side and add the seasoning on the other. After boiling, adjust the consistency of the soup with hot water (I used 2 glasses of water. This measure may vary according to your flour measure on the spoon). Add salt and after it starts to boil, cook the soup for a while, take it off the stove and close the lid of the pot. Heat the butter, mint and cayenne pepper and drizzle over the soup. Serve hot.

Ingredients for Seasoned Noodles Green Lentil Soup Recipe

  • 8 glasses of water or broth
  • 1 cup boiled green lentils
  • 1 cup of noodles

For the dressing:

  • 1 cup of yogurt
  • 1 egg
  • 2 tablespoons of flour
  • Salt

For the above:

  • 2 spoonful butter
  • 1 teaspoon mint
  • 1 teaspoon paprika

Cup size 200 ml

How to Make Seasoned Noodles and Green Lentil Soup Recipe?

I wanted to share a soup recipe that is very easy to make, but very delicious. I am sure you will love it too. Let’s jump right into the schedule..

  1. Put 8 glasses of water in a saucepan and bring to a boil.
  2. Add the boiling noodles and mix.
  3. When the noodle is almost ready, add the boiled lentils and mix.
  4. While the noodles and lentils simmer for a few minutes, prepare the seasoning.
  5. For this, put eggs, flour and yogurt in a bowl and whisk.
  6. Add a few ladles of the boiling water of the soup to the seasoning and let it cool so that the seasoning does not cut when you add it to the soup.
  7. Mix it with a ladle on one side and add the seasoning on the other.
  8. After boiling, adjust the consistency of the soup with hot water (I used 2 glasses of water. This measure may vary according to your flour measure on the spoon).
  9. Add salt and after it starts to boil, cook the soup for a while, take it off the stove and close the lid of the pot.
  10. Heat the butter, mint and cayenne pepper and drizzle over the soup. Serve hot.

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