5 glasses of water (you can also use chicken broth)
Salt
1 tablespoon of mint
Half a tablespoon of paprika
up to 3 tablespoons of oil
How to Make Flour Yogurt Soup Recipe?
Whisk the flour, yoghurt and egg until a smooth mixture.
Add 5 glasses of cold water to it. With 5 glasses of water, the consistency of the soup is very good. If you have chicken broth at home, you can add chicken broth instead of 1-2 glasses of water.
Stir constantly until the soup boils and when it starts to boil, reduce the heat and let it boil for 5 minutes. Add the salt.
Heat the oil in a small pan, add the chili pepper and mint, and pour your sauce over the soup. Enjoy your meal…
Abbas Jahangir
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