Reyhan sherbet recipe and preparation! What are the materials? How is it done?
Basil sherbetis one of the most frequently researched sherbets. It is among the sherbets that are especially important in terms of usage area. In this respect, you can learn how Reyhan sherbet is made and you can have information about its ingredients. basil sherbet recipe and its done! What are the materials?How to compiled with details.
Reyhan sherbet recipe and preparation!
It is one of the most important sherbets for the digestive system. Basil, sugar, cloves, water and cinnamon sticks are used to make basil sherbet.
Reyhan sherbet is one of the sherbets that have been drunk frequently in our country, especially since the Ottoman period. In order to make basil sherbet, firstly, it is necessary to pull 1 bunch of basil from its vineyard, wash it in plenty of water and wait for it to drain. On the one hand, put 1 bunch of basil, 1.5 cups of granulated sugar, 2 sticks of cinnamon, 4 cloves of cloves and 1.5 teaspoons of lemon salt in the pot, and then pour 6 cups of hot water on it and mix it from time to time.
After the sugar has melted, it is necessary to close the lid of the pot and leave the syrup to infuse. When the water turns its color, it should be filtered and taken into a jug and then put in the refrigerator to drink. In general, it is possible to drink the sherbet directly, together with the coffee. It is also possible to adjust the sugar of the sherbet according to yourself.
Everyone can adjust all the ingredients of Reyhan sherbet according to themselves. It is possible to change the clove, sugar or cinnamon ratio according to taste. It is a sherbet that is frequently preferred in our country, especially because it is good for indigestion. It is a sherbet that helps to lose weight due to its fat burning feature and is frequently preferred by people with clay problems. It is possible to prevent dizziness caused by blood sugar by drinking Reyhan sherbet.
What are the materials?
1 bunch basil
1 cup of granulated sugar
1.5 teaspoons of lemon salt
6 cups of hot water
2 sticks of cinnamon
4 cloves of cloves
How is it done?
Reyhan sherbet is a sherbet that is loved and consumed in our country. Because recipe and how it is done is often explored. It is consumed by many people, especially thanks to its regulation of the digestive system and balancing blood sugar.
Helping to lose weight is also among the reasons why it is frequently consumed in our country. Reyhan sherbet is made from basil. To make sherbet, first of all, it is necessary to pluck 1 bunch of basil from its stem and wash it. Afterwards, it is necessary to set a saucepan and add a bunch of basil, 4 cloves of cloves, 2 sticks of cinnamon, 1.5 teaspoons of lemon salt, 1 glass of sugar and 6 glasses of boiling water and mix until the sugar dissolves.
After the sugar has melted, it is necessary to wait for a while for the syrup to brew, and in the meantime, it is necessary to let the basil color come out. Then it is necessary to strain the syrup, put it in a jug and leave it to cool by putting it in the cupboard. After it cools down and gets its consistency, you can easily consume the syrup as you wish.