Cherry recipes

CHERRY RECIPES

HONEY CHERRY CAKE RECIPE

Honey Cherry Cake Ingredients

• 250 g whole wheat flour
• 140 g almond flour
• 10 g baking powder
• 1 teaspoon cinnamon
• 1 teaspoon of powdered cardamom
• 1 teaspoon powdered anise
• 5 eggs
• 230 g melted butter
• 250 g honey
• 1 cup of cherries

For the above

• Powdered sugar

HONEY CHERRY CAKE MADE

• Combine the flours, baking powder, cinnamon, cardamom and anise in a large mixing bowl.
• Separate the yolks and whites of the eggs.
• Beat the egg whites in a bowl with a mixer until they become foamy.
• In a separate mixing bowl, whisk the egg yolks, melted butter and honey.
• Add the honey mixture to the flour and beat it with a mixer until all the ingredients are well defined.
• Finally, add the egg whites, mix the mortar with the help of a spatula without extinguishing it too much, and transfer it to the cake mold lined with greaseproof paper.
• Add the cherries that you cut in half and removed the seeds on the mortar.
• Bake in a preheated 180 degree oven for 45 minutes.
• After cooling, sprinkle powdered sugar on top. Serve by slicing.

CHERRY BROWNIE CAKES RECIPE

Cherry Brownie Pies Ingredients

• 56 g dark chocolate
• 220 g granulated sugar
• 170 g butter (room temperature)
• 3 eggs
• 1 packet of baking powder
• 1 packet of vanilla
• 170 g flour
• 65 g cocoa
• 5 cups pitted cherries

For the above

• 150 g milk chocolate
• 500 ml cream
• Cherry

PREPARATION OF CHERRY BROWNIE CAKES

• Melt the chocolate in a bain-marie.
• Set the oven to 170 degrees. Line a 33 cm x 22 cm baking dish with greaseproof paper.
• Beat butter and sugar with mixer.
• Add the eggs and continue beating.
• Add cocoa, baking powder, vanilla.
• Add flour and mix with a spatula.
• Transfer the dough to the mold. Arrange the pitted cherries by dipping them into the dough.
• Bake in the oven for 25-30 minutes.
• Remove from oven and cool.
• Separate 1 glass of cream for the top and beat the rest with a mixer.
• Melt the chocolate and add it to the cream. Mix with spatula and cool.
• Whisk the cream you have separated and fill it into a flat-ended piping bag.
• Cut the completely cooled cake into pieces with an 8 cm round mold.
• Spread the chocolate cream on it.
• Squeeze the white cream into the middle.
• Place a cherries on top of each piece and serve.

CHERRY CHEESE PASTE RECIPE

Cherry Cheese Paste Ingredients

• 15 cherries (preferably firm)
• 100 g Tulum Cheese
• 50 g curd cheese
• 50 g of cottage cheese
• 50 g almond cracked (pan-roasted without oil)
• 6-7 sprigs of dill (finely chopped)
• 3-4 branches of purslane (Flower separated)
• 1 cucumber (Grated)
• 1 teaspoon olive oil

PREPARATION OF CHERRY CHEESE MUSCHES

• Chop the cherries that you have removed the seeds from.
• Mash the cheeses.
• Add the dill, pieces of cherry, grated cucumber and purslane together with the peel and mix.
• Transfer the mixture you prepared to the serving plate.
• Pour the olive oil on it and sprinkle the almond pieces that you roasted in a pan without oil.
• Serve with tortilla chips on the side.

CHERRY ICE CREAM RECIPE

Cherry Ice Cream Ingredients

• 300 g cherries
• 1-2 tablespoons of yogurt
• 1-2 tablespoons of honey

MAKING CHERRY ICE CREAM

• Remove the seeds from the cherries and put them in the freezer in a freezer bag.
• The next day, remove the frozen cherries, add the yogurt and honey, turn them in the food processor until they are not too watery and serve.

CHERRY MILKSHAKE RECIPE

Cherry milkshake ingredients

• 250 g pitted cherries
• Half kg chocolate ice cream
• 1 glass of water Milk

MAKING CHERRY MILKSHAKE

• Put the washed and drained cherries in the food processor.
• Add chocolate ice cream and milk and start the robot.
• Divide into glasses and serve.

CHERRY COBBLER RECIPE

Cherry cobbler ingredients

• 6 cups pitted cherries
• 5 tablespoons of brown sugar
• 1.5 tablespoons of cornstarch
• 2 tablespoons of grated orange peel
• Half a glass of orange juice
• 30 g butter

For dough

• 285 g flour
• 1 packet of baking powder
• 4 tablespoons of granulated sugar
• 1 pinch of salt
• 90 g butter
• 180 ml cream

For the above

• vanilla ice cream
• Cherry

MAKING CHERRY COBBLER

• Mix the cherries, brown sugar, starch, orange peel and orange juice in a bowl and divide into small baking dishes.
• Sprinkle the butter pieces over them.
• For the dough, cut the butter into small pieces and put it in a bowl.
• Add flour, sugar, baking powder and salt and knead.
• Add the cream and mix well.
• Roll out the dough with a rolling pin, cut it the same size as the molds and place it on the cherries.
• Bake in the oven set at 180 degrees for 45 minutes.
• Place ice cream and cherries on the desserts and serve.

VANILLA CHEESECAKE RECIPE WITH CHERRY SAUCE

Ingredients for vanilla cheesecake with cherry sauce

for the base

• 2 packs of oatmeal biscuits
• 1 tablespoon of butter
• 1 teaspoon cinnamon

For the above

• 2 cups strained yogurt
• 400 g labneh cheese
• 1 egg
• 1 tablespoon of flour
• 8 tablespoons of granulated sugar
• 1 teaspoon of vanilla essence

For the cherry sauce

• 250 g cherries
• 2 tablespoons of sugar
• 1 teaspoon of water
• 1 teaspoon of cornstarch

For the above

• Chopped Pistachios

MAKING VANILLA CHEESECAKE WITH CHERRY SAUCE

• For the base, pass the biscuit through the rondo until it turns into flour and put it in a kneading bowl.
• Add the melted butter and cinnamon and knead.
• Spread the mortar on the base of a 20 cm diameter greaseproof paper lined springform mold by pressing it with your hand.
• Put the mold in the freezer and cool thoroughly.
• Take all the ingredients needed for the top in a deep bowl and beat with a mixer.
• Pour over the cooled biscuit base.
• Bake in a preheated 170 degree oven for 35-40 minutes without opening the lid.
• Do not remove from the oven until the oven has cooled.
• To prepare the cherry sauce, remove the seeds of the cherries, cut them into large pieces and put them in a sauce pan.
• Add sugar and water and cook.
• Before removing from the stove, thin the cornstarch with a little cold water and add it to the sauce.
• Continue cooking until the sauce thickens.
• Once the sauce has thickened, set it aside to cool.
• Pour the cooled sauce over your cheesecake and leave it in the refrigerator for a few hours.
• Serve garnished with chopped pistachios.

CHOCOLATE AND CHERRY TART RECIPE

Chocolate and cherry tart ingredients

For the tart dough

• 100 g butter
• 1 egg
• 1 cup of powdered sugar
• 2 soup spoons of cocoa
• 1 tablespoon of water
• 2 cups flour
• 1 packet of vanilla
• 1/2 teaspoon of salt

For the ganache chocolate

• 350 g milk chocolate
• 2 tablespoons of chocolate spread
• 250 ml cream

For the above

• 250 g cherries
• 1/2 cup of almonds

MAKING CHOCOLATE CHERRY TARTE

• To prepare the cocoa tart dough, put the butter you have kept at room temperature in a mixing bowl.
• Add eggs and powdered sugar and mix until creamy.
• Continue mixing after adding cocoa and water.
• After adding the sifted flour, vanilla and salt, knead the tart dough until all the ingredients are even.
• Wrap the dough in cling film and rest in the refrigerator for 30 minutes.
• Roll out the rested dough with the help of a rolling pin on your floured kitchen counter.
• Lay the dough on the tart mold, press it lightly on the edges and let the mold take its shape.
• Pierce the base of the dough with a fork.
• Cut a piece of greaseproof paper the size of a tart pan and place it on the dough.
• Fill the middle part with legumes such as chickpeas and dried beans to add weight and give the dough its flat shape.
• Bake the tart dough in a preheated 175 degree oven for about 25 minutes until it turns light in color.
• After it comes out of the oven, take the greaseproof paper and weight part on it.
• Wait another 5 minutes and remove from the oven.
• Set aside some cherries for decoration.
• To prepare the ganache, chop the milk chocolate into small pieces.
• Heat the cream in a small saucepan until it comes to a boil.
• After adding the milk chocolate chips and the chocolate spread, remove from the heat and mix quickly.
• Pour the chocolate mixture into the middle of the resting tart.
• Sprinkle over the almonds. Bury the cherries that you left the stems of in the chocolate.
• Let stand at room temperature for 1-2 hours and serve.