Stuffed zucchini flower recipe
It is one of the indispensable parts of Turkish, Greek and Cypriot cuisine.A delicately prepared and delicious recipe. Alright,how to make stuffed zucchini flowers? Stuffed zucchini flower recipe, preparation, preparation, necessary materials and tricks that you can serve with stylish presentations…
Stuffed zucchini flower recipe, which is one of the flavors of the Aegean Region, is a wonderful flavor that you can easily prepare. So, how to make stuffed zucchini flowers? Stuffed zucchini flower recipe, where you will get a different flavor in every bite, its preparation, preparation, necessary materials and trick…
Stuffed Pumpkin Flowers Recipe
stuffed zucchini flower ingredients
- 20 zucchini flowers
For the interior material;
- 1 cup of rice
- 3 spring onions
- 1 medium size tomato
- half a bunch of mint
- half a bunch of dill
- 1 teaspoon salt
- 1 teaspoon sugar
- Half a lemon
- 1 teaspoon of olive oil
HOW TO MAKE STUFFED SUMMER FLOWERS?
- Clean the middle of the zucchini flowers by gently removing them with a teaspoon or tweezers.
- Put the cleaned zucchini inside each other and leave them in a container filled with water.
- Mix all the ingredients for the stuffing in a bowl.
- Then you can start stuffing the flowers.
- Fill little so that only the bottom of the flowers is stuffed, or your stuffing may overflow.
- Place them tightly in the pot, with the mouth up, by shrinking their mouths so that they do not fall apart.
- Put a glass of water with a little olive oil on it and cook for 35-40 minutes.
TIPS OF Stuffed Pumpkin Flowers
- Being careful while cleaning the zucchini flower is the most important point of this job. It should be cleaned gently, without haste.
- How many spoons or tweezers should be used when cleaning.
- When filling the flowers, be careful to put less stuffing.
- Minimize the possibility of overflowing as the rice swells while cooking.