How to make wet cake? Wet cake recipe, preparation, ingredients
Indispensable for tea and coffee pleasures moist cake recipe.It is a delicious flavor that everyone loves to eat and that you can serve with ice cream. Alright,how to make moist cake? Memorable wet cake recipe with its delicious sauce and delicious cocoa taste, its preparation, preparation, necessary ingredients and trick…
You can easily prepare it on a regular day or on special occasions.moist cake recipe.A flavor enjoyed by everyone from 7 to 70. Here is the wet cake recipe with all the details and tricks, its preparation, ingredients…
WET CAKE RECIPE
wet cake ingredients
For sauce:
- 2 cups of milk
- 1 teacup of oil
- ½ cup of sugar
- 2 soup spoons of cocoa
For the cake:
- 4 eggs
- 1 glass of sugar
- ½ cup of milk
- 1 water glass measure of oil
- ½ cup of water
- 1.5 cups of flour
- 3 tablespoons of cocoa
- 5 g vanillin
- 10 g baking powder
- 1 teaspoon orange zest
MAKING WET CAKE
- We put the ingredients for the sauce in a saucepan and cook by mixing.
- We set aside the sauce, which has been boiled for a few moments, to cool.
- For the cake, we mix the sugar and egg with the help of a mixer.
- Continue whisking by adding milk, water and oil.
- Add flour, cocoa, baking powder, vanilla and orange peel and mix with the help of a spatula.
- Bake for 30 minutes in a preheated 180 degree oven in a greased springform mold.
- After keeping the cake at room temperature for 10 minutes, we make holes and add the sauce.
- You can serve after making the sauce.
