Measures to maintain food hygiene and safety

1. Choose fresh, clean foods

Check food before buying, do not use food that is moldy, rancid, expired or of unknown origin.

2. Keep eating and food preparation areas clean

– The dining area must be high and airy

– Food and utensils must be washed and treated before processing

3. Use clean cooking and eating utensils

– Do not leave dirty tools overnight.

– Utensils in contact with cooked and raw food must be kept separate.

4. Prepare food cleanly and cook thoroughly.

5. Carefully store cooked food and reheat thoroughly before eating

– Cover food carefully to avoid flies and insects from entering.

– Do not mix raw food with cooked food.

– Do not use your hands to pick up cooked food or ice to mix drinks.

– Reheat food to a uniform boiling temperature immediately before eating.

– You should not eat raw foods such as fish salad, rare beef, salad…

6. Maintain good personal hygiene

– Wash your hands with soap and clean water before eating, after going to the toilet, and after contact with fresh food.

– Keep your nails short and clean.

7. Use clean water when eating and drinking

Use boiled water to drink or make soft drinks, ice cream, or ice.

8. Use food packaging materials that are clean, appropriate and meet hygiene standards

– Do not use old books, newspapers, or colored plastic bags to wrap cooked food.

– Packaging must be clean and do not seep toxins into the food.

9. Implement disease prevention hygiene measures and maintain a clean living environment

Implement measures to kill flies, cockroaches, mice… and provide hygiene instructions to prevent diseases according to the direction of the Health sector.