ROTA RECIPES
ROTA RECIPES
Chops ingredients
- 8 lamb chops
- 4 tablespoons of olive oil
- 1 sprig of rosemary
- 1 teaspoon coarsely ground sea salt
- 1/2 teaspoon freshly ground black pepper
For the chop sauce:
- 4 tablespoons of olive oil
- 1 clove of garlic
- 1 grated lemon peel
- 4 sprigs of parsley
- 4 sprigs of fresh coriander
MAKING THE Chop
- Take the lamb chops into a deep mixing bowl.
- Mix with olive oil, rosemary and freshly ground black pepper.
- Sprinkle sea salt on the cutlets marinated at room temperature, then seal them in a preheated cast iron pan and over high heat for 2-3 minutes.
- Place the cutlets with a crust on the outside and sealed, side by side in the preheated hot baking dish.
- Bake in a preheated oven at 170-180 degrees for 10-12 minutes and bring to the cooking rate that suits your taste.
- For the sauce you will use during optional service; Finely chop the cleaned fresh coriander and parsley leaves.
- Mix with the addition of grated lemon peel, garlic and olive oil.
