Category: Tips

Can you freeze galangal? Yes, you can freeze galangal for about 2-3 months. The most important thing to freeze your galangal is not to remove the skin. By leaving it intact, you will preserve all of...

Can you freeze cabbage leaves? Yes, you can freeze cabbage leaves for about 10 to 12 months, provided you blanch them first. Cabbage leaves freeze well, but their texture changes over time. Thawed cabbage leaves will...

Since fennel is rich in water, it freezes easily. Freezing may affect its crispiness but not its flavor. The only precaution to take is to store your fennel completely airtight. How to freeze fennel? As you...

Can you freeze spinach? Yes, you can freeze spinach for about 10-12 months. Provided you take the time to blanch them first, spinach keeps very well in the freezer. You will have a hard time telling...

Can you freeze turmeric? Yes, you can freeze turmeric for about 3 months. You can freeze your turmeric whole, cut into chunks, or grated. We have described each of these two methods in detail below. In most...

Can you freeze zucchini? Yes, you can freeze zucchini for about 10-12 months. You can freeze them raw or cooked. Frozen zucchini will not have the same texture or flavor as fresh zucchini. If you want to...

Can you freeze squash? Yes it’s possible ! But don’t just store a whole pumpkin in your freezer! Instead, check out the method below to learn how to freeze your squash properly. What varieties of squash can...

Can you freeze cucumbers? Yes, you can freeze cucumbers for about 10-12 months. Note that since cucumbers have a high water content, you won’t be able to use them raw in the same way as...

Can you freeze artichoke hearts? Yes, you can freeze artichoke hearts for about 6-8 months. It is important to blanch them before freezing them to preserve their color, flavor and nutrients. How to freeze artichoke hearts?...

Can you freeze pumpkin? Yes it’s possible! But don’t just store a whole pumpkin in your freezer. It would indeed be very surprising if you could fit a whole pumpkin into your freezer. Instead, check out the method...