Can you freeze cucumbers?
Can you freeze cucumbers? Yes, you can freeze cucumbers for about 10-12 months.
Note that since cucumbers have a high water content, you won’t be able to use them raw in the same way as fresh cucumbers once thawed. Their texture will be radically different.
However, if you plan to use your cucumbers to benefit from their flavor only and their texture doesn’t matter, you can freeze them without worrying about the change in consistency.
How to freeze cucumbers?
If you want to use your cucumbers in soups, juices, or incorporate them into a recipe, it’s best to freeze them diced or sliced. Here’s how:
- Thoroughly wash your cucumbers and drain them. If you want to peel your cucumbers, do it now.
- Cut the cucumbers into pieces, such as cubes or slices. However, avoid cutting slices that are too thin because their texture will deteriorate quickly.
- Spread the cucumber pieces out on a parchment-lined baking sheet, making sure the pieces don’t touch each other. The idea is to pre-freeze each piece individually so they don’t stick together later. This will make it easier to defrost small portions. Put the baking sheet in the freezer for several hours.
- Once the cucumber pieces are completely frozen, remove the baking sheet from the freezer and transfer the pieces to a resealable freezer bag. You can use multiple freezer bags if you want to freeze individual portions.
- Seal the freezer bag tightly, pushing out as much air as possible.
- Label the freezer bag with the date and contents, then return the cucumbers to the freezer.
How long do cucumbers last in the freezer?
Cucumbers will keep for about 10 to 12 months in the freezer.
How to thaw cucumbers?
To thaw your cucumbers, take them out of the freezer and let them thaw in a bowl in the refrigerator for a few hours.
Cucumbers will release a lot of juice when thawed, which is rich in flavor. So be sure to save the juice and mix it into your sauce, soup, or recipe if you can.
