Category: How To

stir-fry vegetables

Tasty Herbs For Stir-Fry Vegetables!

Stir-frying has really taken its place in Dutch cuisines. They are often one-pan dishes that you can put on the table fairly quickly. But what are tasty herbs for stir-fried vegetables? If you have bought a...

Most Used Herbs

Most Used Herbs And Spices – 30 Varieties!

There are many herbs and spices in the Netherlands that we use in the kitchen. But what are herbs and what are spices? According to the Nutrition Center, herbs grow in countries with a temperate climate...

Eggplant

How To Cook Eggplant? Simple and delicious!

The aubergine naturally has a soft/creamy taste and beautiful shiny purple skin. This is the aubergine that is sold the most in the Netherlands. You can prepare the eggplant in many ways, including by cooking....

When are figs ripe

When Are Figs Ripe?

Figs are in different colours, sizes and flavours. In the Netherlands, the purple fig tree is often in the garden. The fig is a sham fruit and both the kernels, the skin, and the...

Zucchini Pasta

How To Make Zucchini Pasta? Very easy!

How To Make Zucchini Pasta? Zucchini is a vegetable that is used in many dishes. And rightly so, it is an easy vegetable and healthy too. You can make a lot with zucchini, including spaghetti. But...

How To Cook Chinese Cabbage

How To Cook Chinese Cabbage? Very simple!

How To Cook Chinese Cabbage? Chinese cabbage is a versatile type of cabbage. You can make many dishes with it and prepare it in several ways. Chinese cabbage is often used in wok dishes. Cooking is...