BROWNIE COOKIES

by Abbas Jahangir · August 15, 2022

BROWNIE COOKIES RECIPE

Brownie Cookies Ingredients

1 egg
1 teacup of oil
1 teaspoon of sugar
125 grams of margarine
4 tablespoons of cocoa
1 packet of baking powder
1 packet of vanilla
3 cups flour

For the brownie sherbet;

2 teaspoons of water
2 teaspoons of sugar

BROWNIE COOKIE MAKING

First, prepare the syrup.
Add sugar to the water and stir until it boils.
Once it boils, let it cool.
Take the egg in a mixing bowl and beat it with a mixer.
Add the butter and sugar and beat for another 5 minutes.
Add all remaining ingredients and knead.
Keep kneading until it has the consistency of an earlobe.
Cut off walnut-sized pieces and shape them with your hands and arrange them on the tray.
Bake in a preheated 160 degree oven until cracked.
Check with a toothpick for doneness.
Leave the hot cookies in the cold syrup, leave for 4 seconds and transfer to the serving plate.

Abbas Jahangir

I am a passionate food enthusiast, health advocate, and researcher dedicated to inspiring others to lead healthier and happier lives through the power of food and nutrition. As the owner of foodstrend.com, I share a wealth of knowledge and expertise on a variety of topics, including culinary delights, nutrition insights, kitchen hacks, and fitness tips. With a background in nutrition science, I bring a unique blend of expertise and creativity to every article, recipe, and piece of content shared on the website. As a dedicated researcher, I am committed to staying abreast of the latest scientific developments and evidence-based practices in the field of food and nutrition, ensuring that readers receive accurate and up-to-date information. When not immersed in research or experimenting in the kitchen, I enjoy exploring new cuisines, staying active outdoors, and sharing my love of food with family and friends. Join me on a journey of culinary discovery and wellness inspiration as I continue to spread joy and positivity through my passion for food and health.