How to make pestil at home? Homemade fruit pulp recipe, preparation, ingredients

PESTIL RECIPE

The pestil recipe, known as Bastik in many regions , is a flavor prepared with fruit extracts. So, how to make fruit pulp at home? The recipe, preparation, preparation, necessary ingredients and tricks of the fruit pulp, which you will enjoy in every bite and will be enjoyed by everyone from small to large…

You can eat as a snack fruit pulp recipe.It is a flavor often used in Italian cuisine. Alright,how to make fruit pulp at home? The recipe for the fruit pulp that everyone from 7 to 70 will love, its preparation, preparation, necessary materials and tricks…

PESTIL RECIPE

Plasticine materials

  • 2 tablespoons of starch
  • 1 kg of black grapes
  • 1/2 cup walnuts (crushed)

PESTIL MAKING

  • First of all, wash the grapes with plenty of water and remove the stems.
  • Then put the grapes in a large pot and press them with a potato masher to release their juice.
  • Cook the grape juice on medium heat. Continue cooking for another 15 minutes after it starts boiling.
  • After cooking, leave at room temperature to cool.
  • Strain the cooled grape juice through a strainer. In the meantime, ensure that the shells and seeds remain in the strainer.
  • Take the strained fruit pulp back into the pot and add 2 tablespoons of starch.
  • Turn on the bottom of the stove and mix until you get a thicker consistency than boza.
  • Leave the darkened grape juice to cool. In the meantime, lay parchment paper on the baking tray.
  • Pour the warm mixture into the baking tray and spread it all over.
  • Add the crushed walnut pieces on it.
  • Leave the baking tray in a sunny and airy environment for 4 days.
  • After 4 days, to separate the dried pulp from the paper, wet the back of the paper with water and wait for 1-2 minutes.
  • Hold one end and pull gently to separate the pulp.
  • Cut the pestil you prepared into long thin strips.
  • If the amount of walnuts is not enough, sprinkle some more walnuts in the middle of the strips.
  • Hold one end of the pestle and wrap it tightly in the form of a roll.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of Foodstrend.com, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on Foodstrend.com's journey toward a healthier and happier lifestyle.

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