Adana meatball recipe and making – How to make the best Adana meatballs?

Adana meatball

Adana kebab is usually the first thing that comes to mind when it comes to kebab. As you guessed, the secret of making a delicious Adana kebab is with the Adana meatball recipe . So, how to make the best Adana meatballs ? Adana meatball recipe, where you will get a different flavor in every bite, its preparation, necessary materials, preparation and trick…

With its exquisite appearance and wonderful tasteAdana Meatballs RecipeIt is a wonderful flavor that many people cannot get enough of. Alright,How to make Adana Meatballs? The best Adana meatball recipe that you can’t get enough of, its preparation, preparation, trick, necessary ingredients…


Adana Meatball Ingredients

  • 180 grams of cured fat lamb meat
  • 1 capsicum pepper
  • 2 teaspoons of red chili powder
  • 1 teaspoon of salt
  • 1 tomato
  • 2 village peppers
  • 1.5 cm wide kebab skewers

Making Adana Meatballs

  • Salt is added to the rested lamb meat and pulled in armor.
  • Again, it is kneaded by adding capia pepper and red powdered pepper taken in Armor.
  • Take enough pieces to fill the palm of the ready minced meat mixture and fix the bottle.
  • In order not to stick to the hand, the palm is wet from time to time, the ground meat on the skewer should be of the same thickness.
  • It is cooked until the outer color turns dark but without drying.
  • Served with roasted tomatoes and roasted village peppers.

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