Artichoke Soup with Basil

Artichoke Soup with Basil Recipe

Basil Artichoke Soup Ingredients

• 2 tablespoons of extra virgin olive oil
• ½ tablespoon of butter
• 1 small onion finely chopped
• 2 spring onions finely chopped
• 4 medium artichokes (peeled, washed, diced)
• 1 small potato (diced)
• 1/2 bunch dill chopped
• Fresh basil (chopped)
• 1 glass of milk
• 4 glasses of water

HOW TO PREPARE THE ARTICKER SOUP WITH BASIL

• Put 1 tablespoon of olive oil and butter in a saucepan.
• Add onion and cook until slightly translucent.
• Add potatoes and artichokes and cook for 1 more minute, stirring.
• Add the fresh onions and add enough warm water to cover it and cook until the vegetables are soft.
• Before removing from the fire, add fresh basil and boil for a while.
• It is passed through a food processor.
• At this stage, milk is added and hot water can be added until the consistency of the soup is desired.
• The soup is taken from the stove after it is boiled for one more time.