Kirde kebab ingredients

  • 500 gr julienne lamb (You can also use veal if you prefer)
  • 1 large onion
  • 2 tomatoes
  • 1 tablespoon tomato paste
  • Liquid oil
  • Black pepper
  • Salt
  • 5 pieces of lavash

For the above;

  • Yogurt

For meat marination ;

  • 1 onion juice
  • 1 teaspoon of milk
  • 1 bay leaf
  • A few sprigs of fresh thyme

(Marination makes the meat softer, while absorbing the flavor of the spices and onions. It is recommended to increase the flavor.)


  • The pan is taken to the stove and heated for a while.
  • After the pan is heated, oil is added to it. (The higher the heat, the better the meat is sealed, so the juice remains in it.)
  • The meat is thrown into the pan that is sufficiently heated and roasted until it gets a nice color.
  • Small chopped onions are added to the pan and roasted until they turn pink.
  • Add tomato paste and fry, then add tomatoes.
  • After adding spices and salt, it is roasted for 10 more minutes and covered.
  • One of the lavash is taken on a serving plate and the prepared meat saute is added on it.
  • After 5 layers are lined up in this way, the top is closed.
  • It is served with yoghurt poured over it.

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