6 ways to cure salty foods

by Abbas Jahangir · June 29, 2021

How to Take a Pregnancy Test with Lemon? Of course, while there are many modern and precise methods today , there is no need to do a pregnancy test with lemon . Still, if you're wondering about the method or suddenly wondering if I'm pregnant, a wolf fell into your head and if you don't have time to go out, we can say that it wouldn't hurt to try. Because this test does not have any effect that can harm your health. The ingredients are very simple: 1 lemon and 1 clear plastic glass. It is important that the glass be transparent because you will need to observe while doing the test. Of course, since this glass will be thrown away after the test, it is better not to choose a glass glass that you normally use, just because it is transparent. First you have to urinate into the glass. Unfortunately, some difficulties can be experienced in urine tests performed in hospitals. If you have a Turkish style toilet, your job is easier, but your job in the toilet may be a little more difficult. It may be a little simpler to do the process by stepping your feet on the sides of the toilet. There are also those who say that having the first toilet in the morning gives more accurate results. After drinking plenty of water, you can understand the result of the test more easily. Now it's time for the most important part of the test: cut the lemon in half and squeeze some of the urine in the glass. Squeezing at least half a lemon will be good for observation. Make sure that the tiny lemon particles also fall into the glass. Now it's time for the excited wait: if lemon particles or small granules sink to the bottom, it is said that you are pregnant. If the particles remain on the surface, you are not pregnant. Is the Lemon Pregnancy Test Real or True? There are those who say that they took a pregnancy test with lemon and got the right result, and there are those who say that I got the wrong result. It's almost free to try, after all, all you need is a lemon and wait for your urine to come. A lemon pregnancy test is a real test, just like a pregnancy test with many other materials. After all, there are also those who take the test from the pharmacy and apply the test just for fun, just to see if it will give the correct result, as there is no harm to health. Since there is no scientific research on this subject, it is difficult to give precise information about the accuracy of the lemon test. For the most accurate and precise results, please apply to the nearest health institution. What Are the Symptoms of Pregnancy? Has anyone done a pregnancy test with lemon? Has Anyone Do a Pregnancy Test With Lemon? Today, there are still those who use lemon for pregnancy control. Few of these people really have difficulty in going to the hospital or cannot reach the test or live in places where traditional methods are common, while others try the lemon method just out of curiosity. Finally, let us remind you that if you are going to find out whether you are pregnant by natural means such as a pregnancy test with lemon, but with tests you will get at the hospital or from the pharmacy, for the most accurate result, your period, that is, your menstrual period should be at least 1 week late .

In cooking, it is very common to encounter salty dishes. Each dish has a different treatment to ensure its own inherent deliciousness. Therefore, pocketing a few of these fire fighting tips will be of great help to housewives.

1. Use fresh lemon juice

Lemon can reduce the salty taste of salt in food.

You can add 1/2 to 1 teaspoon of lemon juice to cure the salty dish. In this case, lemon juice only works to reduce salt, not to lose the basic flavor of the dish. This method is very suitable for braised dishes with a lot of water or sour soups. Note, for dishes with ingredients derived from milk, you should not use lemon because the acid in lemon will cause milk to precipitate immediately and spoil the dish immediately.

2. Use sugar or honey

The sweetness of honey can help neutralize the salty taste of the dish.

If you have accidentally added too much salt to the dish, you can use less sugar or a tablespoon or two of honey to add. The sweetness in these spices can help neutralize the salty taste of the dish. However, should only use a moderate amount, calculate the amount of sugar before and after curing. This method is recommended for stews, soups and stews.

3. Use plain yogurt or tomatoes

Use tomatoes to cure saltiness for dishes with dairy ingredients.

For dishes with ingredients derived from milk such as cheese or fresh cream… if it is salty, the best way is to make the dish more sour with pure yogurt or tomatoes. The dish will be softer at this point, less salty than before and even more delicious.

4. Add more ingredients

If you have more than used ingredients, think about it if the dish is salty. Note, when adding ingredients, priority must be given to the main ingredients of the dish. If that’s not the case, you better throw it out because no one wants to eat a mess.

5. Use raw potatoes

A few slices of potato can absorb the salty taste of salty foods.

Sliced raw potatoes not only absorb the salty taste of the soup, but are also very effective with braised, stir-fried, and stewed dishes. You just toss them into the pot until the salt is gone, take them out.

6. Aromatic Vinegar

Aromatic vinegar here can be rice vinegar. It has the ability to remove the salty taste of salt. But don’t rush to put it right in. Slowly season to taste.

Abbas Jahangir

I am a passionate food enthusiast, health advocate, and researcher dedicated to inspiring others to lead healthier and happier lives through the power of food and nutrition. As the owner of foodstrend.com, I share a wealth of knowledge and expertise on a variety of topics, including culinary delights, nutrition insights, kitchen hacks, and fitness tips. With a background in nutrition science, I bring a unique blend of expertise and creativity to every article, recipe, and piece of content shared on the website. As a dedicated researcher, I am committed to staying abreast of the latest scientific developments and evidence-based practices in the field of food and nutrition, ensuring that readers receive accurate and up-to-date information. When not immersed in research or experimenting in the kitchen, I enjoy exploring new cuisines, staying active outdoors, and sharing my love of food with family and friends. Join me on a journey of culinary discovery and wellness inspiration as I continue to spread joy and positivity through my passion for food and health.