How to make tea syrup?

tea syrup

In the world of tea, the essence of simplicity is revered by purists, who believe that exceptional quality tea should be enjoyed in its purity, without artifices such as honey, milk or lemon. As a tea lover, I share this philosophy which celebrates the purity of authentic flavors. However, there are times when the adventurous soul of cooking takes over, and that’s when the fascinating idea of ​​creating a tea-infused simple syrup is born.

This simple syrup, while it may seem unassuming, is actually a captivating way to pair the delights of tea with other culinary creations. It transforms the tea experience into a unique taste adventure. By infusing the tea in the syrup, we capture all the nuances and complexity of the aromas to subtly integrate them into drinks, desserts or even savory dishes.

On this journey into the art of preparing simple tea syrup, we will discover the secrets to extracting the quintessence of each variety of tea, how to balance flavors and create surprising harmonies. Whether you’re a curious novice or a seasoned enthusiast, this culinary exploration will take you into a world where the simplicity of tea is transformed into a symphony of flavors. Hold on tight, because you’re about to discover how to make tea simple syrup, an unforgettable sensory experience.

Why make a tea syrup?

Why make a tea syrup? The purpose of making a homemade syrup lies in the quest to enhance the tea experience, amplifying its captivating nuances and aromas. A quality tea is a true symphony of taste, a perfect harmony between fruity, bitter, smoky, earthy, vegetal, sweet and tangy notes. Each sip is a sensory adventure in itself.

Yet the art of creating tea syrup goes beyond simple tasting. By layering these exquisite flavors against an appropriate backdrop, you can reveal even more distinct aspects of their character. Tea syrup thus becomes a palette for culinary creations, adding a touch of magic to your desserts and drinks.

The versatility of tea syrup is a major asset. Its fluid texture goes perfectly with ice cream, pastries, and dissolves harmoniously in cocktails, lemonades and many other drinks. This ease of use only reinforces the appeal of this preparation, an invitation to explore the unsuspected dimensions of tea.

Making a tea syrup is bringing to life the art of blending, an opportunity to transcend the boundaries of traditional tasting and create unique taste experiences that will amaze your senses. Let your creativity guide you and prepare for an exceptional culinary adventure with this harmonious fusion of flavors.

How to Make Simple Syrup with Loose Leaf Tea

Making a simple syrup with loose leaf tea is a versatile technique that can enhance any of your favorite tea varieties. Simply mix tea, water, sugar, and a few drops of citrus for a touch of freshness, then heat gently, letting the magic happen. Below you will find a basic recipe with recommended proportions.

It is essential to note that the amount of tea needed varies depending on the type of tea used. For example, this basic recipe calls for two teaspoons of Assam black tea or Nepalese black tea to make the syrup for the tea sangria recipe. However, when making a Nepalese tea-based syrup for a different cocktail, I realized that half the amount of tea was enough to achieve the desired strength. So, consider this recipe a flexible guideline and be prepared to adjust the amount of tea according to your taste preferences. Creativity is required in the art of preparing loose leaf tea syrups, offering a unique experience with each tasting.

Basic Tea Syrup Recipe


  • 220 g of granulated sugar
  • 250 ml of water
  • A few drops of fresh lemon juice
  • 2 teaspoons of loose tea


  1. Combineall ingredients in a medium saucepan.
  2. Bringthe mixture to a boil over high heat, stirring constantly.
  3. Reducethe heat after boiling and simmer, stirring, until the sugar is completely dissolved and the mixture reaches a slight syrupy thickness, usually 3 to 6 minutes.

Tea syrup cocktails

The harmony between teas and cocktails is a marriage of flavors that never ceases to surprise. Tea-infused spirits are now essential, gracing store shelves and proudly appearing on bar menus.

Tea syrups, for their part, prove to be artisans of complexity, enhancing classic cocktail recipes with their subtle notes.

But their potential doesn’t stop there.

Tea syrups become the accomplices of equally fascinating non-alcoholic creations.

They play an essential role in crafting sparkling artisan lemonades and refined Italian sodas, providing a refreshing experience that tantalizes the taste buds.

In short, these syrups transcend the boundaries of traditional mixology, allowing drink lovers of all kinds to discover a symphony of captivating flavors.

A universe of taste possibilities opens up, where the art of mixology meets the elegance of tea.

Tea syrup and ice cream

When it comes to ice cream toppings like vanilla ice cream, there’s no reason to limit yourself to the classics like chocolate, caramel and strawberry. The creamy texture of your favorite spoon lends itself perfectly to highlighting the subtleties of a homemade tea syrup.

Here are some tips for skillfully pairing tea toppings with ice cream flavors:

  • Black tea syrupspair beautifully with vanilla, matcha and berry ice creams, creating an intriguing fusion of richness and aroma.
  • Green tea syrupsenhance vanilla, caramel and hazelnut ice creams, bringing a touch of vegetal freshness that contrasts elegantly with the sweetness of the cream.
  • Oolong tea syrupsprove to be excellent companions for fruit, coffee and coconut ice creams. Their nuanced notes add a captivating depth of flavor, elevating each spoonful to an unrivaled level of delight.

So, dare to expand your frozen horizons by incorporating homemade tea syrups, creating unexpected harmonies that enhance the ice cream experience. These unique combinations transform each tasting into an exquisite taste adventure.

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