Supangle recipe

Supangle recipe

Supangle recipe

Materials

1 liter of milk
1 glass of granulated sugar
1/2 glass of wheat starch
2 tablespoons of cocoa
1/2 glass of dark drop chocolate
For the base;

Cake, biscuit or brownie

How is it done?

Put the milk, granulated sugar, starch, cocoa and chocolate chips in a saucepan and mix well.
Slide under the stove and cook until bubbling.
In the meantime, do not forget to stir constantly.
Divide the cake or biscuit into bowls and make a base.
Pour the custard you prepared on it.
Let rest for at least 2 hours and serve.

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