The water pastry recipe

The water pastry recipe, which you can eat at any time of the day, is a delicious taste that will add pleasure to your tea and coffee on the guests’ plates or you can consume it as a hot starter on your dinner tables. So, how to make water pie? Su pastry recipe, making, preparation, ingredients and trick…

PASTRY RECIPES

Pastry Ingredients

For the dough:

• 4 glasses of flour
• 3 eggs
• 1 teaspoon of water
• 1 teaspoon of salt

For internal mortar:

• 250 grams of fatty white cheese
• Half a bunch of parsley
• 200 grams of butter

To boil the phyllo:

• 1 tablespoon of butter
• 1 teaspoon of salt
• Hot water
• Cold water

PREPARATION OF WATER PASTRY

• Take the flour into a mixing bowl and open the middle like a pool.
• Add the egg, water and salt and knead until you get a soft dough.
• Cover with cling film and rest for half an hour.
• Meanwhile, melt the butter and wait for it to cool.
• Finely chop the parsley, grate the cheese and mix.
• Boil water in a large pot and add the butter and salt to it.
• Put cold water in another large pot.
• Divide the rested dough into 10 meringues.
• Grease a 30 cm baking tray with butter.
• Unroll one of the meringues so that it is slightly larger than the baking tray and place it on the bottom of the tray.
• Then, open 4 meringues in the size of a tray and set them aside so that they do not stick to each other.
• Dip these phyllo in hot water in the pot and boil it for 2-3 minutes, then take it out and immerse it in cold water.
• Take it from cold water and drain it on a clean cloth, then place it on the tray.
• Lubricate them well with melted butter.
• Sprinkle the cheese and parsley mixture on the 4 layers of phyllo dough.
• After opening and boiling 4 more of the remaining dough in the same way, place them on the tray.
• Spread the remaining dough on the top without boiling it like the dough on the bottom.
• Pour the rest of the melted butter on the top and turn your pastry on the stove and let it cook.
• After browning on one side, transfer it to another tray of the same size by turning it upside down.
• Cook the other side in the same way on the stove and serve after slicing.

TIPS OF SU PASTRY

• There may be ground beef or cheese in the water pastry. Parsley can be added if desired.
• However, if the pastry is to be made with minced meat, the minced meat must be roasted beforehand.
• In the cheese pastry, only hard white cheese should be used.
• If you wish, you can also put cheddar cheese, pickle or melted cheese with lots of fat.
• Although these cheeses give the pastry a delicious look when melted, when the pastry cools down, it freezes and spoils the taste of the pastry.
• There should be plenty of eggs in the pastry dough.