The water pastry recipe

by Abbas Jahangir · August 13, 2022

The water pastry recipe, which you can eat at any time of the day, is a delicious taste that will add pleasure to your tea and coffee on the guests’ plates or you can consume it as a hot starter on your dinner tables. So, how to make water pie? Su pastry recipe, making, preparation, ingredients and trick…

PASTRY RECIPES

Pastry Ingredients

For the dough:

4 glasses of flour
3 eggs
1 teaspoon of water
1 teaspoon of salt

For internal mortar:

250 grams of fatty white cheese
Half a bunch of parsley
200 grams of butter

To boil the phyllo:

1 tablespoon of butter
1 teaspoon of salt
Hot water
Cold water

PREPARATION OF WATER PASTRY

Take the flour into a mixing bowl and open the middle like a pool.
Add the egg, water and salt and knead until you get a soft dough.
Cover with cling film and rest for half an hour.
Meanwhile, melt the butter and wait for it to cool.
Finely chop the parsley, grate the cheese and mix.
Boil water in a large pot and add the butter and salt to it.
Put cold water in another large pot.
Divide the rested dough into 10 meringues.
Grease a 30 cm baking tray with butter.
Unroll one of the meringues so that it is slightly larger than the baking tray and place it on the bottom of the tray.
Then, open 4 meringues in the size of a tray and set them aside so that they do not stick to each other.
Dip these phyllo in hot water in the pot and boil it for 2-3 minutes, then take it out and immerse it in cold water.
Take it from cold water and drain it on a clean cloth, then place it on the tray.
Lubricate them well with melted butter.
Sprinkle the cheese and parsley mixture on the 4 layers of phyllo dough.
After opening and boiling 4 more of the remaining dough in the same way, place them on the tray.
Spread the remaining dough on the top without boiling it like the dough on the bottom.
Pour the rest of the melted butter on the top and turn your pastry on the stove and let it cook.
After browning on one side, transfer it to another tray of the same size by turning it upside down.
Cook the other side in the same way on the stove and serve after slicing.

TIPS OF SU PASTRY

There may be ground beef or cheese in the water pastry. Parsley can be added if desired.
However, if the pastry is to be made with minced meat, the minced meat must be roasted beforehand.
In the cheese pastry, only hard white cheese should be used.
If you wish, you can also put cheddar cheese, pickle or melted cheese with lots of fat.
Although these cheeses give the pastry a delicious look when melted, when the pastry cools down, it freezes and spoils the taste of the pastry.
There should be plenty of eggs in the pastry dough.