Scallop recipe
Seafood lovers will not be able to get enough of their taste.It is one of the most searched recipes on the internet lately. Alright,how to make scallops? The sea scallop recipe that will flavor your table with its special aroma and that you can’t get enough of, its preparation, preparation, necessary materials and tricks…
One of the most popular recipes of recent times.A delicious taste that you can easily prepare at home. Alright,how to make scallops? Scallop recipe at home with all its details, its preparation, preparation, necessary materials and tricks…
Scallops RECIPE
Clam Ingredients
- clam
- Olive oil
- Fresh thyme
- Maldon salt
- White pepper
For the tartar sauce;
- stale bread crumbs
- Milk
- Cream
- Mayonnaise
- Salt
- garlic puree
- White pepper
For service;
- edible soil
MAKING Scallops
- Seal the scallops marinated in olive oil, fresh thyme, maldon salt and white pepper by turning them over in a hot pan.
- To prepare tarator sauce; crumble the inside of the stale bread.
- Add milk, cream, mayonnaise, salt, freshly ground white pepper and garlic puree and mix.
- Place the edible soil in the shape of three eyes on a serving plate, 1/2 tablespoon each.
- Add the tarator sauce you prepared on them.
- Put the sealed scallops in these slots and share with your loved ones with mint sauce.
HOW TO CLEAN Scallops?
- Since scallops have a sensitive inner structure, the meaty part inside should not be damaged.
- Wash your combs with plenty of water before cleaning them.
- Clean the small moss and sand residues on the combs with the help of a brush.
- Use a special knife to open the shell of the scallops.
- After removing the edible part of the scallops without breaking, wash them with plenty of water and make them ready to be cooked.
