How to make onion soup Onion

Onion, which grows abundantly in Central Asia, is mostly grown in the Thrace region in our country. I can’t get enough of the onion soup recipe made with onion, which is a panacea. So, how to make onion soup? The onion soup recipe, where you will get a different flavor in each bite, its preparation, the necessary ingredients and the trick…

ONION SOUP RECIPE

Onion Soup Ingredients

• ½ kg yellow or white onions
• 5 cups water or broth
• 100 g butter
• 2 tablespoons of flour
• 1 teaspoon of thyme
• 2 cloves of crushed garlic
• Salt
• Black pepper
• Fresh thyme

ONION SOUP MAKING

• First, melt the butter in a saucepan. Add finely chopped onions and fry for 10 minutes.
• Add flour to the onions that are starting to turn pink and stir continuously for 2-3 minutes.
• When the consistency thickens, add water and continue mixing. Add the thyme, crushed garlic, salt and pepper and cook for 30 minutes. Finally, garnish with fresh thyme.

If you want to make onion soup in a simpler way, there are alternatives.

EASY ONION SOUP RECIPE

Materials

• 1 onion
• 1 tablespoon of butter (heaping)
• 1.5 tablespoons of flour
• 4-5 cups of chicken stock
• Black pepper
• Salt

ONION SOUP MAKING

• Cut the onion in the middle, slice thinly to get half rings.
  Melt 1 tablespoon of butter in a saucepan.
• After it melts, add the onions and fry until they turn pink.
• Add the flour when lightly browned.
• Continue frying, stirring constantly.
• Keep the fire high during the roasting stages.
• Fry the onion with the flour for another 2 minutes.
• Then add the hot chicken broth to the mixture.
• You can also use it by mixing chicken broth and hot water if you wish.
• Lower the heat and cook for another 5 minutes, stirring constantly.
• The water you use here must be hot. In this way, the flour will open more easily without lumps.
• Then adjust the pepper and salt. If you want no onion in your mouth, you can put it through a blender at this stage.
• Serve the soup you get from the stove hot with optional croutons and cayenne pepper burned in oil.

If you want to make the onion soup according to the original recipe, the French onion soup recipe will help you.

FRENCH ONION SOUP RECIPE

Onion Soup Ingredients

• 2 medium onions
• 2 cloves of garlic
• Half a teaspoon of oil
• 2 heaping tablespoons of flour
• 2 cups beef broth
• 3 glasses of water

For the above;

• croquant bread
• Cheddar or Parmesan Cheese

MAKING FRENCH STYLE ONION SOUP

• Peel the garlic cloves and chop finely.
• Chop the onion for cooking and fry it together with the garlic in oil, stirring constantly, until it turns brown.
• Add the flour to the roasted onions and garlic and continue mixing for about 2 minutes.
• Slowly add the broth and cold water on it and continue cooking on low heat for about 10 minutes.
• When your soup boils, remove it from the stove and pass it through the blender.

For service; Roast the diced breads in butter, grate the cheeses and put the soup in heatproof bowls on top of the soup, first sprinkle the croquant breads and then the cheeses and bake until the cheeses are golden brown.