LENTILS SOUP RECIPE 

LENTILS SOUP RECIPE 

DETAILED LENTILS SOUP RECIPE 

Seasoned Lentil Soup Ingredients

  • 2 tablespoons of olive oil
  • 1 tablespoon of butter
  • 1 onion
  • 1 cup of red lentils
  • 6 glasses of water
  • 1 teaspoon salt
  • 1 teaspoon of black pepper

For the dressing:

  • 1 egg yolk
  • 3 tablespoons of yogurt
  • 1 tablespoon of lemon juice
  • 1 teaspoon flour

For the above:

  • 1 tablespoon of butter
  • 1 teaspoon red pepper flakes

MAKING DELICIOUS LENTILS SOUP

  • Chop the dried onion.
  • Heat the olive oil and butter in a saucepan.
  • Start frying the onions in this oil.
  • Meanwhile, wash the lentils with plenty of water and add them to the onions.
  • Add the water and let the lentils cook for 15-20 minutes.
  • When the lentils are soft, pass the soup through the blender.
  • Add the spices and turn down the stove.
  • Prepare the seasoning of the soup by whisking the yogurt, lemon juice, egg yolk and flour.
  • Take a ladle or two of the hot soup, warm the seasoning and add it to the soup.
  • After mixing it well and boiling it one more time, turn off the heat.
  • Divide the soup into bowls.
  • Heat the butter and fry the paprika in the oil.
  • Drizzle pepper oil over the soups and serve hot.

You may also like...

Leave a Reply

Your email address will not be published.