Sushi Raw Meatballs Recipe

Sushi Raw Meatballs Recipe

Ingredients for Sushi Raw Meatballs Recipe

  • 4 cups of brown hair
  • 2 heads of onions
  • 2 cloves of garlic
  • Half a can of canned tomatoes
  • A little more than half a glass of oil
  • 2 tablespoons of chili paste
  • 1 tablespoon of tomato paste
  • Half a teaspoon of pomegranate syrup
  • 2 teaspoons of meatball seasoning
  • 2 teaspoons isot
  • 1 teaspoon paprika
  • Salt
  • half a teaspoon of cumin

to decorate

  • Lettuce
  • Finely Grated Carrots
  • Cucumber
  • Caddar cheese
  • Lemon
  • Fresh mint
  • cherry tomatoes
  • pomegranate syrup

How to Make Sushi Raw Meatballs Recipe?

Add NotePrint the Recipe
  1. First of all, let’s put the wedding, canned tomato, vegetable oil, ground or grated onion and garlic, tomato and pepper paste, pomegranate syrup and knead for half an hour.
  2. Then, let’s put the spices, let’s add avalanche meatball seasoning, cumin, isot, salt and pepper, and knead it until it gets soft.
  3. After it softens, let’s rest for 45 minutes and take the pieces and spread them on the lava.
  4. Let’s put lettuce, cucumber, caddar cheese, finely grated carrot on it, wrap it and slice it.
  5. Let’s take the sliced ​​sushi Çiğköfte on a serving plate and you can decorate the edges with any material you want.
    Note: I kneaded in the kitchen chef. If you want, you can knead the raw meatballs in your bowl.
    Good luck to those who will do it.

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