Sushi Raw Meatballs Recipe
Ingredients for Sushi Raw Meatballs Recipe
- 4 cups of brown hair
- 2 heads of onions
- 2 cloves of garlic
- Half a can of canned tomatoes
- A little more than half a glass of oil
- 2 tablespoons of chili paste
- 1 tablespoon of tomato paste
- Half a teaspoon of pomegranate syrup
- 2 teaspoons of meatball seasoning
- 2 teaspoons isot
- 1 teaspoon paprika
- half a teaspoon of cumin
- Finely Grated Carrots
- Caddar cheese
- Fresh mint
- cherry tomatoes
- pomegranate syrup
- First of all, let’s put the wedding, canned tomato, vegetable oil, ground or grated onion and garlic, tomato and pepper paste, pomegranate syrup and knead for half an hour.
- Then, let’s put the spices, let’s add avalanche meatball seasoning, cumin, isot, salt and pepper, and knead it until it gets soft.
- After it softens, let’s rest for 45 minutes and take the pieces and spread them on the lava.
- Let’s put lettuce, cucumber, caddar cheese, finely grated carrot on it, wrap it and slice it.
- Let’s take the sliced sushi Çiğköfte on a serving plate and you can decorate the edges with any material you want.
Note: I kneaded in the kitchen chef. If you want, you can knead the raw meatballs in your bowl.
Good luck to those who will do it.