Pepper and sesame bread recipe
Peppery sesame bread recipe, delicacies on bread, a very delicious breakfast accompaniment for breakfast tables. You can serve this recipe with fresh yeast not only on your breakfast tables, but also with soup at dinner. Our recipe is Chef with his own kitchen workshop Gulhan Kara.It comes from.Pepper Sesame Bread how to do
Pepperysesame bread.In our recipe, we will first prepare the breads and then the delicacy on the bread. A delicious bread alternative for breakfast.If you are ready for its construction, we start counting the materials. The recipe comes from the master of gastronomy, Gülhan Kara, who founded her own kitchen workshop in 2004.
INGREDIENTS FOR SESAME BREAD WITH PEPPER
- Half a pack of fresh yeast
- 1 cup of warm water
- 1 teaspoon of granulated sugar
- 1 teaspoon of milk
- 1 teaspoon salt
- flour as much
for top
- 1 large onion
- 1 tablespoonful of chili paste
- 1 teaspoon paprika
- 2 tablespoons of raw sesame
- 50 g margarine
- Half a cup of olive oil
PREPARATION OF BREAD WITH PEPPER AND SESAME
- Crush the yeast with half a glass of water and sugar.
- Put the flour in the dough bowl and add the yeast water, milk and salt.
- Add flour little by little and knead until a smooth and viscous dough.
- Cover it and leave it to ferment in a warm environment. The dough should eventually reach double in size.
- Chop the onion into edible size cubes.
- Fry the onion in olive oil and margarine.
- Add tomato paste and cayenne pepper, fry again.
- Add sesame seeds, mix, lower the pan and leave to cool.
- Preheat the oven to 170 degrees.
- Knead the dough once again and roll it out to finger thickness with a rolling pin on a floured surface.
- Cut into round pieces with the rim of a water glass.
- Arrange these doughs at intervals on the baking tray on which you have greased paper.
- Keep the tray in a warm environment until the dough rises a little.
- Spoon the tomato paste-onion mixture on the dough and bake in the oven for 25-30 minutes.
- Serve hot or warm.
