Lamb with tomato sauce on Begendi cake, tandoori
Don’t ask if you like the cake, it’s happening. Moreover, the lamb in tomato sauce is a wonderful accompaniment to the tandoori. However, it is somewhat difficult to prepare. It is a candidate to be the heavyweight of the menu in the heavy dinners you will prepare for your special guests, with both delicious and elegant presentation liked cake with tomato sauceLamb tandoori.If you’re wondering how to make it, be sure to check out the recipe! He is a chef in restaurants with many awards and Michelin Stars in Europe.We got it from!
With tomato sauceLamb tandoori.Have you tried doing it before? Award-winning chef with plenty of recipes.We got it from Bozkurt is an experienced cook who has also worked as a chef in restaurants with a Michelin Star in Europe. As a member of the Turkish Cookery National Team, he has participated in competitions organized by the World Cookery Association from various countries of the world, such as USA, Germany, England, Netherlands, Slovenia, Malta, Hungary, Russia, Croatia etc. It has brought a total of 35 gold, silver and bronze medals from countries to our country.
Having served meals at many high-capacity and important banquets and fine-dining restaurants abroad, Bozkurt gave a very special recipe for Posta.com.tr readers: Lamb with tomato sauce on Begendi cake.This is different lamb tandoori recipe.Let’s start counting the materials. Our recipe has three steps. If you’re ready, roll up your sleeves!
LAMB TANDIR INGREDIENTS WITH TOMATO SAUCE ON LIKE CAKE
For the lamb tandoor
- 250 gr. lamb sleeve
- Half of 1 carrot
- 1 sprig of fresh rosemary
- 2 cloves of garlic
- 1 pinch of black pepper
- 1 pinch of salt
- Sunflower oil
for tomato sauce
- 2 tomatoes
- 1.5 onions
- half spoon of butter
- 1 pinch of salt
- 1 pinch of black pepper
- 2 leaves of fresh basil
Liked for pancakes
- 1 roasted eggplant
- 1 tablespoon of flour
- 1 tablespoon of butter
- 1 teaspoon of milk
TANDIR LAMB WITH TOMATO SAUCE ON LIKE CAKE
- Lamb sleeve is taken into the oven dish.
- Add finely chopped carrots, garlic, fresh rosemary herb, and black peppercorns.
- Sunflower oil is added until the meat rises to a finger above and covered with aluminum foil.
- Bake for 2 hours in a preheated oven at 180 degrees.
- Meanwhile, the onion is cut into very small cubes and fried in a pan with butter on low heat.
- The tomato is peeled, chopped and added to the onion.
- Basil leaves are chopped very finely and added to the mixture with the addition of salt and pepper.
- It is cooked for 10 minutes and removed from the blender.
- Butter is melted in a Teflon pan, flour is added and roasted.
- Roasted aubergines are cut into large cubes and added to the flour.
- Then milk, salt and pepper are added and cooked.
- The mortar is poured into a pre-lubricated steel mold.
- Bake in a preheated 180 degree oven for 15 minutes.
- The lamb cooked in the oven is removed from the oil and finely lintated.
- Sauteed in a pan with butter.
- The cake made from the like is taken out of the mold.
- It is served after drizzling tomato sauce around it.
