How To Store Apples – 5 Tips
How to store apples. Apples are one of the most popular fruits. Its fresh and sweet taste makes you want to keep eating it. This fruit can be eaten directly or processed in advance into a variety of food creations to drinks.
Besides being delicious, apples also contain many health benefits. The fruit, which is generally red in color, is believed to help prevent cell damage, constipation, lower cholesterol, and much more.
Unfortunately this famous fruit hits its freshness often does not last long. Often apples that have been peeled and not eaten immediately will quickly change color. Exposure to air is one of the factors why apples turn brown.
How to store apples to keep them fresh and durable must begin with starting when buying apples. Apples need special attention so that they do not wilt or rot easily. Apples are one of the favorite fruits of many people because of their sweet and slightly sour taste, refreshing, and can be processed into various kinds of delicious foods and drinks.
In addition, apples also contain various nutrients needed by the body. It is not surprising that apples are one of the fruits that must be on the dinner table. However, behind these various advantages, apples are prone to damage. If not stored properly, apples will rot quickly.
How to store apples must be done with the right steps. If not, it could be that the apples you buy are wasted before you can eat them. Storing apples in the right way will make them last longer and stay fresh for a long time.
How to store apples
1. Check apples for doneness before buying
Apples are fruit that will undergo a ripening process even after being picked from the tree, especially if left at room temperature.
If you want apples that last a long time in storage, try buying apples that are still a bit unripe or not fully ripe.
Characteristics of apples that are not fully ripe are usually small in size, have a hard and dense texture throughout.
2. Don’t keep apples and vegetables close together
Ripe apples will produce ethylene; this gas can cause other products nearby to ripen prematurely.
Therefore, to maintain the freshness of apples and other food ingredients, separate apples from vegetables that are sensitive to ethylene, such as broccoli and cauliflower.
3. Apples will last longer in the refrigerator
Storing apples in a cool, dark place will keep them fresh.
The best place to store apples is in the deeper drawer of the refrigerator and in a separate plastic bag from other vegetables or fruit.
Alternatively, you can place a damp tissue or a damp towel over the apples to help keep them moist.
4. Wrap apples separately for long term storage
Wrapping the apples individually when storing in the refrigerator can prevent the apple from ripening. This method is suitable for those of you who buy apples in large quantities.
5. Use lemon juice to prevent sliced or skinless apples from turning brown
Apples that have been sliced or without the skin will turn brown. This happens because of the oxidation of oxygen to the fruit tissue.
How to prevent discoloration due to oxidation can be tricked by applying lemon juice to the apple slices.