How to make delicious braised goby fish with pepper

Goby fish, also known as goby fish, is a type of freshwater fish often concentrated in estuaries, living mainly on muddy bottoms. Goby fish are divided into two main types: large-scale goby and small-scale goby. Small-scale goby has a larger yield and higher economic value than large-scale goby.

Goby fish is a river food, low in fat and high in protein. Fish is processed into many delicious dishes such as grilled goby, braised goby with pepper, goby hotpot…

Among them, goby braised with pepper is very easy to make, you can prepare it yourself at home with the simple instructions below.

Ingredients: 250 grams of goby fish, purple onions, green onions, red pepper and garlic. Spices: cooking oil, pepper, fish sauce, sugar…

Step 1: Wash the purchased fish with salt and scrub thoroughly until the fish is slimy. Then rinse with warm water mixed with vinegar and drain.

Step 2: Prepare spices to marinate the fish including: 3 minced purple onions, 2 crushed chili peppers, 2 tablespoons of granulated sugar (depending on taste, you can add more or less sweetness), 1/2 teaspoon of salt, 1 tablespoon cooking oil, 1 tablespoon ground pepper, 2 tablespoons fish sauce.

Step 3: Mix everything well, add it to the fish and stir well. Wait for the fish to absorb about 30 minutes.

Step 4: Use a clay pot to turn on the stove over high heat, add 1 tablespoon of cooking oil and 1 tablespoon of granulated sugar, wait for the sugar to dissolve and turn a bright yellow color, then add the garlic and minced shallots, fry until fragrant, then add the fish. pot.

Step 5: Leave the stove on high heat for about 3 more minutes to let the fish cook again, then add a cup of coconut water, wait until it boils, then turn down the heat.

Slowly braise for about 30 minutes, when the fish juice becomes thick, turn off the stove and eat with hot rice, very delicious.