How to Make Béchamel Sauce?
It is a sauce used in meals, formed by roasting flour, milk and butter. Although it is rooted in France, it is widely consumed in our country. I told you how to make béchamel sauce, which makes you say that it is a good thing in our lives. Lasagna, mushrooms, meatballs, ka … Read More
How to Make Béchamel Sauce?
- 2 spoonful butter
- 1 tablespoon of oil
- 1.5 tablespoons of flour
- 1.5 cups of milk at room temperature
- 1 teaspoon of salt
- 1 teaspoon of black pepper
How to Make Béchamel Sauce?
- Melt the butter and oil in a small saucepan. Let’s do this on low heat and be careful not to burn it.
- After the butter has melted, add the flour and fry, stirring constantly. The fragrant flour means it is roasted. At the same time, we should not turn the fire on high while roasting the flour, otherwise, our flour and oil may burn.
- Slowly add 1.5 cups of milk, stirring constantly. Let’s whisk it quickly with the whisk so that there are no lumps.
- After our sauce boils and thickens, let’s add salt and pepper and cook by stirring until it boils.
- After boiling for 1-2 minutes, take our sauce from the stove. Bon Appetit.
