Charcuterie Board: Charcuterie Products and how to setup

Charcuterie Board

Understand what is charcuterie board, what products are part of it and how to put together a board for your guests! 

Have you ever heard of the term charcuterie board but have no idea what it is? So know that you’ve come to the right place, because Foodstrend will answer all your questions! Below, we will explain what charcuterie board is, what the products are and much more. Check out!

What is charcuterie Board?

Charcuterie board is a culinary technique especially popular in France that involves preserving meat through processes such as salting, curing, smoking and fermentation. The French term charcuterie can also be used.

The most striking characteristic of charcuterie board is its flavors and textures, both very intense and unique. Typically, it is served as an aperitif or snack, on boards accompanied by cold cuts such as cheeses and pâtés.

The presentation of the charcuterie board is very important, as the way it is assembled can have specific artistic influences, always accompanied by various cured meats and other products such as cheeses, nuts, breads, condiments and fruits.

The charcuterie board is a great starter option for a wine night with friends. It is common for some markets and grocery stores to sell the board ready-made, but you can also buy the items separately and assemble them in your home however you prefer.

What are the charcuterie products?

Some of the most popular charcuterie products are:

  • Raw ham or cured ham, and it has a well-known variety, which is Parma; Without a doubt, this product is one of the most expensive in charcuterie and it can take up to 3 years to be ready!
  • Salami is, without a doubt, one of the best known and most “common” on the list, which you can find in any market very easily. However, there are many different types of salami, such as Italian salami, colonial salami and hamburger salami.
  • Cured sausages are also on the list of charcuterie products, as is the case with chorizo ​​and German-style sausages.
  • Pates are also part of the charcuterie, especially those like liver pate and foie gras, and cannot be missing from the board.
  • Cooked ham and mortadella are not left out of the list either! And although these products are very common in both Brazilian breakfast and snacks, they can star in a delicious board, which can be made from chicken, beef, pork or even a mixture of all meats.
  • Sausages are obviously one of the most popular charcuterie products, being one of the most popular sausages in the world. You can find many different types of sausages, whether chicken, beef, pork, blood or even with other ingredients. In Brazil, Calabrese sausage is a favorite on the board, sometimes accompanied by Tuscan sausage.

How to set up a charcuterie board?

To make a good charcuterie board, you need to choose at least three different types of sausages. This will guarantee flavor and texture to the board, which is essential!

The three types can be cured, smoked and cooked (as is the case with ham and mortadella). Furthermore, other lighter foods are essential to contrast and increase the complexity of flavors, such as fresh fruits, jams, nuts, toast and condiments.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

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