How to Light a Barbecue? The Easiest Method

Barbecue is a philosophy of life for Turks. We are a society that is ready to have a barbecue at any time, regardless of location, summer or winter . Let’s face it, after having bread, sausage, meatballs or meat, we are ready to enjoy the barbecue there. A favorite of picnics and a warming taste of winter cold, barbecue feast not only gives people a delicious meal but also happiness. Barbecue cooks who start looking for pinecones, kindling, and wood pieces for barbecues in picnic areas or gardens take the first step to achieve this task successfully. So what are the other steps to grilling perfectly? We recommend super tips to those who want to master this subject.

Your worries about how to light a barbecue fire will now be a thing of the past. After preparing the necessary equipment, your barbecue will start to flare up within minutes. After cooking the delicious meat on it, you can start enjoying the barbecue. For this, you can make small calculations on how to light a smokeless barbecue .

You can start reading our article now to quickly resolve all your question marks. Start placing tomatoes, peppers, eggplants and meat on the grill. Your barbecue is ready!

How to Light a Barbecue? The Easiest Method – Step by Step Explanation

1) Cleaning from Scratch

• By cleaning the barbecue, you will give the first answer to the question of how to light a good barbecue .
• Removing any ash or debris from a previous barbecue makes enjoying your new barbecue even easier.
• If you make sure that the barbecue chamber is empty and dry , you will have a delicious meat feast.
• If you want to wash and clean the barbecue, you should make sure that the barbecue is dry after washing.

2) Paper, Newspaper are Definitely Important

• If there are pieces of paper or newspaper around you while lighting the barbecue, collect them.
• You can make the barbecue ignite in a short time with pieces of paper and newspaper .
• Crumple the papers and place them in the dry barbecue chamber.
• Papers that meet coal begin to burn within minutes and heat the coal.

3) Branch & Kindling is the Secret of This Job

• While the picnic table is being prepared, barbecue people take a stroll around the area.
• There is a secret to this journey and that is to collect additional materials such as branches, pine cones and kindling .
• You can ignite the barbecue by collecting branches broken off from trees.
• Therefore, if you are going to a picnic area, you should take a short walk around the area before lighting the barbecue and come to the picnic area with armfuls of branches.
• Remember, paper, branches and coal are the eyes and ears of the barbecue.

4) Uninterrupted Barbecue with Quality Charcoal

• You added the branches and pieces of paper to the barbecue bowl.
• The ingredient you need to add now will be coal.
• You can buy coal from markets at a very low price.
• If you are planning a crowded picnic, buying 3 packs of coal may make your job easier.
• You can add coals to the barbecue and start igniting all the ingredients.
• Don’t worry if it doesn’t light up on the first ignition.
• You can start burning all the ingredients from the tip of a piece of paper.
• If you give fire to the four corners of the barbecue, the coals and branches will ignite in a short time.
• There may be some smoke at this time, but don’t worry.
• Wait for the first smoke to appear.
• Soon the smoke will disappear and you will whet your appetite with the crackling sounds coming from the barbecue.

5) Don’t Forget to Wind the Fire

• You will need to wind the barbecue so that the coals burn evenly .
• You can also do the wind blowing with a piece of cardboard or a plastic plate .
• When the coals in the barbecue, which you give a gentle breeze, start to burn at the same time, a delicious image will appear: ingredients igniting and meat waiting on the grill.
• Wind is a natural factor necessary for a good barbecue.

6) Break Large Coals

• If the coals are in very large pieces, tap them a few times after burning to make the coals shrink.
• Thus, you can use the grill more easily .
• At this stage, you can clean the grill wire with onions and start arranging your meat.
• For those who want to barbecue without smoke, ignition gel is sold in markets.
• Those who will use this gel for the first time may think about how to light a barbecue with gel .
• Barbecue gel ensures that the barbecue is odorless and smoke-free.
• You can burn this gel with fire, just like you would ignite paper.
• To date, no harm has been reported from barbecue gel.

7) Don’t burn the meat!

• Congratulations! You have created a feast that will warm your heart with the warmth coming from the barbecue and whet your appetite.
• After lighting the barbecue, always keep an eye on the meat on the grill.
• You can burn meat with the effect of high fire.
• If your grill wire is double-sided, you will need to turn it from time to time .
• If you are using a single-sided grill, you can cook the other side of the meat with the help of tongs.
• You do not need long cooking time for meats such as meatballs and kebabs.
• If you are going to prepare meat such as chicken, we think it would be beneficial to cook it in a controlled manner.
• The smell of your perfectly lit barbecue has come all the way here.
• Enjoy your meal!