How to Clean a Teflon Pan?
Tips for Cleaning and Using Teflon Pans
Teflon pans, which are among the most used cooking tools in kitchens due to their durability, easy cleaning and even heat distribution, are also admired for their stylish appearance. The most important feature that distinguishes Teflon pans from other pans is that they are non-stick. Teflon pans, which make the preparation of delicious meals enjoyable with their non-stick technologies, have also attracted attention with their different and modern designs in recent years.
Teflon pans, which maintain their durability for a long time with their scratch and high temperature resistant inner sole designs, also make the cooking process safer with their heat insulating handle designs. Teflon pans, which have a thick bottom design that distributes the heat evenly, not only saves energy by shortening the cooking time, but also contributes to the more delicious food.
There are important points to consider when using a Teflon pan. If the Teflon pan is exposed to direct fire without any material on the stove, harmful toxic substances may form. The Teflon pan must be placed on the stove with its oil. Cooking spray is not recommended for Teflon pans. Cooking sprays stick to the surface of the pan over time, making it impossible to remove. Instead of such products, it is recommended to use butter or olive oil in Teflon pans.
Although the Teflon pan is sold with the phrase that it is suitable for washing in the dishwasher, high pressure water can scratch the pan. It is more convenient to wash by hand to make your Teflon pan last longer. Teflon pans should not be used with high heat.
In addition, the use of wire and metal utensils for cleaning Teflon pans can scratch the surface of the pan.
What is Teflon Pan?
How is Teflon pan made? Teflon pan is designed using Teflon material, which is a commercial polymer resistant to friction, heat, electrical arcing, moisture and chemicals. Teflon pans, which were introduced to the market in 1954, are resistant to temperatures between +327 degrees and -260 degrees.
Teflon pans, which are characterized by their non-adhesive feature, become indispensable in kitchens in a very short time due to their practical and easy use. Extremely high temperature and pressure, pure potassium and alkali metals such as molten or dissolved sodium affect the Teflon pan.
That’s why the single biggest enemy of Teflon pans is metal components. Storing the Teflon ceiling with metal tools increases the risk of scratches. It is recommended to store it separately.
What are the Teflon Pan Types?
There are many different types of Teflon, depending on the characteristics of the food . Teflon pan sizes differ according to the type of food. Teflon crepe pan, which is specially designed to make a practical crepe , and waffle pans are the ones that are commonly used in Teflon pans to prepare delicious waffles . With the waffle and pancake pan, you can also prepare perfect omelets for breakfast.
Also, the börek pan is a different alternative for those who want to prepare pies on the stove. With the double-sided designed fish pan, you can prevent the spread of fishy odors while frying fish and prevent the splashing of oil drops.
So, how to cook meat in a teflon pan? With the fish pan, you can cook chicken, meat or smoke-making dishes more easily and practically. In addition to these, Teflon pans such as rice pans and frying pans are also used for delicious and healthy meals.
How to Tell Teflon Pan?
Teflon pans, the inner surface of which is coated with Teflon material, have a smooth surface. The use of known brands is an important detail when purchasing a Teflon pan. It is necessary to read the product label carefully and pay attention to the fact that it does not contain PFOA .
The bottom of the Teflon ceiling must be at least 3 layers. Teflon pans with sturdy handles, heavy construction and scratch-resistant should be purchased. It is important that the Teflon ceiling you buy has a document that shows that it is produced in accordance with European Union standards. It is not possible to tell whether there is a Teflon pan by looking at it.
How to Use the Teflon Pan First?
The first thing you should do as soon as you buy the Teflon pan is to wash it thoroughly with hot water and detergent. You should dry the Teflon pan you washed and then pour a few drops of oil on the inner surface of the pan and wipe it with a paper napkin. If you apply these processes in the first use of the Teflon ceiling, you will increase the life and durability of the Teflon ceiling.
It is inconvenient to use a Teflon pan at high heat. Meals should be cooked on medium or low heat and attention should be paid to the use of Teflon pans that are directly proportional to the size of the stove.
Another important detail about the use of Teflon pan is the transfer of the food cooked in the Teflon pan to another container after cooking. Teflon pans are not suitable for preserving food. Food residues can cause abrasion of the non-stick surface of the Teflon pan.
How to Clean a Teflon Pan?
After cooking with your Teflon pan, it is important to clean it properly. Teflon pans can pose a health threat if not cleaned properly.
So, how to clean a teflon pan? Add water to your Teflon pan and boil it on the stove for 5-10 minutes. While the water is boiling, remove the food residues in the pan with light movements with the help of a brush. Then take your Teflon pan from the stove and pour the dirty water mixture in it. To clean your Teflon pan, add plenty of water and about a tablespoon of detergent to your pan. Wash your ceiling with the soft part of the dish sponge and rinse with plenty of water.
For Teflon pan exterior cleaning, you should never rub your pan with the hard part of the sponge or steel wool. Cleaning in this way may cause scratches on the bottom of the Teflon cookware.
What Happens If The Teflon Pan Is Scratched?
Teflon, which is used for making Teflon pans , is a chemical substance. When the Teflon pan is scratched, the chemicals used in addition to Teflon can be taken into the body with food and cause permanent damage. When cooking with a Teflon pan, wooden, plastic or silicone products should be used.
Scratched Teflon pans must be replaced with new ones. If continued use, Teflon pan may cause lung cancer by allowing a bacteria called Aspestios, which causes cancer formation, to enter the body.
Why Does Teflon Pan Not Stick?
The surface of the pan covered with Teflon is smooth and therefore the food does not physically stick to the Teflon pan. Teflon, which is a high temperature resistant structure, eliminates the risk of food sticking with increasing temperature. In addition to its smooth structure that prevents adhesion, the fact that Teflon does not react with any molecule is an important factor that ensures its non-adhesion.
Composed of two carbon and four fluorine atoms, Teflon is bound together by a very tight bond. Since they do not react with any molecules other than themselves, the risk of sticking the dishes is almost non-existent.
What are Teflon Pan Damages?
The most frequently asked questions about Teflon pans are whether the Teflon pan is healthy or is Teflon pan harmful. Teflon pans do not have any side effects and harm when used and cleaned properly.
The harmful effects of Teflon pans occur when they are scratched. The chemicals used in making Teflon pans are released when they are scratched, which causes serious health problems, especially in pregnant women and children. Scratched Teflon pans can cause heavy metal poisoning.
In addition, the components used in the production of Teflon pans negatively affect the functions of the thyroid gland. Teflon pan, which contains carcinogenic substances, is among the important kitchen utensils that should be used carefully due to its chemicals.