Hot bread recipe and making – How to make the best hot bread?

Hot bread recipe

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Hot Bread Ingredients

For the dough:

  • 1 teaspoon of olive oil
  • 1 teaspoon of warm water
  • 1 teaspoon of warm milk
  • 1 packet of instant yeast
  • 1 teaspoon of sugar
  • 1.5 teaspoons of salt
  • flour as it takes

For internal mortar:

  • 2 medium onions
  • 1.5 tablespoons of chili paste
  • 1 teaspoon of olive oil
  • 1 coffee cup sesame
  • 1 cup crushed walnuts
  • 1 teaspoon of zahter (mountain thyme)
  • 2 tablespoons of paprika
  • 1 teaspoon of black pepper
  • half a teaspoon of cumin


  • First, start by kneading the dough.
  • Add instant yeast, milk, water, sugar, olive oil and salt to a large bowl and obtain a homogeneous mixture.
  • Knead on the one hand and add the flour on the other hand.
  • Knead until you get a non-sticky consistency.
  • Cover it with a damp cloth and wait for 1 hour for it to ferment.
  • In the meantime, finely chop 2 onions and add tomato paste, olive oil, sesame, walnuts, zahter, red pepper flakes, black pepper and cumin.
  • Mix until you get a homogeneous mixture.
  • Grease the bottom of your tray well with olive oil.
  • Take the dough on the tray and spread it well by pressing it with your hands.
  • Cover it with tomato paste.
  • Preheat the oven at 200 degrees.
  • Put the tray in the oven. Bake for 25-30 minutes.
  • Slice and serve after the first temperature comes out.

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