In what season and month do grapes grow? When are grapes eaten?
Grape is one of the fruits that is often wondered in which season it grows. Grape, which is consumed with pleasure on the tables and used in making molasses, pulp or wine, is also one of the most useful fruits. Rich in health-protecting antioxidants, including resveratrol and flavonoids, the extent of these benefits can vary depending on the grape type, geographical origin and how it is processed. We examined the season and month of grapes and the grape types for you. In what season and month do grapes grow?When to eat grapes?
Although grapes are grown in different months depending on the type, they are generally offered for sale and consumed between August and November. Rich in health-protecting antioxidants, including resveratrol and flavonoids, the extent of these benefits can vary depending on the grape type, geographical origin and how it is processed. For example, dark and purple grapes have higher antioxidant rates than white and green grapes.
Grapes also have benefits such as reducing the effects of aging, increasing the elasticity of the skin, and equalizing the skin tone. Grape also supports the reduction of scars.
Grapes, which are good for migraine, protect against indigestion, relieve asthma and help fight viral infections, become much more beneficial when consumed in season, just like all other vegetables and fruits.
IN WHAT SEASON AND MONTH DO GRAPE GROW?
Grapes are one of the most loved fruits, so it is often wondered when they will appear in the market and greengrocer aisles. Consuming fruits and vegetables in their own season is very important as it provides the necessary vitamins. It is absolutely necessary to consume every fruit and vegetable in its own season and when it is harvested. Grapes are known as both summer and spring fruit.
The grapes, which are harvested and sold in different months depending on the type, are offered for sale in July or August and remain on sale until October. Grapes, which are grown in almost every region of our country, meet the consumers in dried form or in the form of fruit pulp. Generally, grape pulps are distributed all over our country from İzmir region. Grapes are mostly grown in Gaziantep, Nevşehir and Aegean coasts.
GRAPE VARIETIES ACCORDING TO THE REGIONS
- Pink Gemre : It is grown in the Aegean Region. As the name suggests, it is pink in color.
- Thrace İlkeren : It is a purple colored grape variety grown in the Thrace region. Known for its productive properties, this grape variety matures early, but still retains its freshness for a long time.
- Yalova Pearl: This grape grown in the Yalova region is a grape variety that we can call almost seedless. It is one of the most preferred grapes especially in big cities. It is described as the pearl of table grapes.
- Sugraone : It is a seedless grape variety. Its homeland is Italy. Considering the geographical features and seasonal conditions in the southern region of Italy, the ideal regions for growing this grape in our country are the Mediterranean, Marmara and Aegean regions. It has green and yellow tones. It is one of the best table grapes.
- Cardinal : The homeland of the Cardinal grape, which is one of the purple grapes, is Italy. This grape, whose grains are small and round, has green and yellow tones like other table grapes.
- Hamburg Musk: Hamburg musk, which is an intensely flavored grape type, is not a table grape, it is a grape suitable for making grape must. It also has a core structure.
- Merlot: The color of this grape, whose homeland is France, turns from blue to black. It is mainly used in wine making. Wines made from Merlot grapes, whose value has increased in recent years, have a color close to ruby red.
- Bornova Musk: As the name suggests, it is grown in the Aegean Region. Just like Merlot, it is used to make wine. Medium-sized and round-grained, this grape flavor is a distinctive grape.
- Syrah (Shiraz): Another grape variety used in wine making. Its color changes from blue to black. It is a very productive grape. It gives the wine a bitter taste. It requires good care as it is extremely sensitive to mold. It is recommended that the wines obtained from the Shiraz grape be aged for at least 3 years. It starts to give its flavor after this time.
- Mevlana grape: Grown in regions such as Denizli, Ödemiş, Bayındır and İzmir, the Mevlana grape is yellow green in color. It ripens in late August-early September. Its fleshy grains can be considered medium-large in size.
- Ugni Blanc : Native to Italy; This grape, which has green and yellow tones, has a very high acidity. It is suitable for cultivation in warm regions.
- Macabeau: This grape, which was first grown in Spain, is a durable grape that can be grown under difficult conditions. It is produced as a winery. Wines made from the Macabeau grape have high acidity.
- Kabarcik : and we come to the grape varieties we prepared for Posta.com.tr at the end of our article. Kabarcik is a full and soft grape grown in Southeast Anatolia and often used as molasses. The color is close to light brown. Bubble grape cultivation is especially common in Gaziantep.
WHEN ARE GRAPES EATED?
Since the benefits of grapes do not end with counting, many people love to consume them. Grapes are among the fruits that can be easily grown almost everywhere in Turkey. Due to its many benefits, it is consumed with pleasure by everyone. Although it goes on sale in different months depending on the grape type, it is generally possible to see grapes everywhere in July and August.
By October, the grapes are on the shelves and are up as the winter months pass. Grapes, which are also very resistant to cold, are not sold during the winter months. Grape is very effective for indigestion because it is a strong antioxidant. It helps to soften the skin and at the same time keep it young. It balances cholesterol and also relieves constipation. Minerals and vitamins necessary for hair health are also found in grapes. Grape, which improves eyesight as well as eye health, kills germs and is preventive against breast cancer.