Yogurt Soup with Bulgur Meatballs

Yogurt Soup with Bulgur Meatballs

Ingredients for Bulgur Meatballs Yoghurt Soup Recipe

  • 1 cup of yogurt
  • 2 tablespoons of flour (heaped)
  • 1 egg yolk
  • 5 glasses of water

For the meatballs:

  • Half a glass of bulgur with meatballs
  • 2 tablespoons of flour (wipe)
  • 1 teaspoon of hot water
  • Salt

For the above:

  • 1 teaspoon mint
  • 1 teaspoon of paprika

How to Make Bulgur Meatballs Yoghurt Soup Recipe?

  1. Make tiny (chickpea-sized) balls by kneading the meatball ingredients. You can shape the meatballs more easily by wetting your hands.
  2. Whisk the yogurt, water, flour and egg yolk.
  3. Stir until it boils.
  4. After boiling, add the meatballs to the soup.
  5. If the consistency of the soup is thick, adjust the consistency by adding water. After boiling for 5 minutes, you can take it from the stove.
  6. For topping, swirl 1 teaspoon of mint and 1 teaspoon of paprika in butter. Drizzle over the soup. Enjoy your meal.

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