Easy To Make American Recipes

American Recipes

These classic American dishes reflect some of everyone’s favorite foods, from pancakes to burgers to apple pie. American recipes seem quiescent in so many ways. Even though some of them originally hail elsewhere in the world, we’ve made them our own over the years. In this guide, we have gathered some Healthy American Food Recipes that can be made easily at home so let’s get started. We’ve rounded up a few American food recipes found across the country.

Cajun Mashed Potatoes

If you like mashed potatoes but want to try something different, try this recipe Creamy and Delicious Cajun Mashed Potatoes. You’ll receive the great mashed potatoes you crave, but with a slightly spicy kick!

Preparation of making Cajun Mashed Potatoes

First, get a big pot of water to a boil before adding the potatoes. Bring to a boil and simmer for 20 to 25 minutes, or until fork tender. In a large colander, drain the potatoes. Put them back in the dry pot and turn on the heat. Allow all the steam to escape while you mash the potatoes over low heat before adding the butter, cream cheese, heavy cream, and Cajun seasoning. After that, season with salt, pepper, and salt. To blend, mash everything together. Cover the pan with a lid to warm the potatoes until ready to serve. Cajun Seasoning: Whisk together the garlic powder, paprika, black pepper, salt, and cayenne.

Creamy Vegan Mac and Cheese

Healthy American Recipes include like creamy vegan mac and cheese recipe that is a family favorite! A nutritious comfort food favorite that comes together in under 30 minutes! So let’s see how it is prepared.

Preparation of Making Creamy Vegan Mac and Cheese 

First, cover sliced carrots and Yukon gold potatoes with cold water in a medium-sized pot. Bring the water to a boil. Lower the heat to low and cook until the carrots and potatoes are soft. Bring a large salted water pot to boil for the pasta while the carrots and potatoes are cooking. Cook the pasta according to package directives, reserving about 1 cup of the cooking water before draining. Set aside the pasta while you create the sauce. Drain carrots and potatoes and combine with olive oil, non-dairy milk of choice, mustard, garlic powder, onion powder, lemon juice, nutritional yeast, and salt in a blender. Mix the spaghetti with the sauce. Warm slowly over low heat and thin with the leftover pasta water if necessary. Sprinkle salt to taste, and serve warm!

Easy Vegan Coleslaw

The classic American recipes include this easy vegan coleslaw recipe that’s a perfect side dish for summer parties, and cashews are combined with maple syrup, vinegar, celery salt, mustard, and onion to make mayo and oil-free coleslaw dressing.

Preparation of making Easy Vegan Coleslaw

First, soak the cashews. Then drain thoroughly and combine with water, maple syrup, mustard, white vinegar, apple cider vinegar, onion, and celery salt in a high-speed blender. Blend high until smooth and creamy, scraping down the sides as required. If the sauce is too thick, add more water to thin it up. If the mixture is too delicate, add more raw cashews, which do not need to be soaked. Season with salt and pepper to taste; add celery salt or seeds for a more prominent celery flavor, onion for bite, maple syrup for sweetness, mustard for tanginess, or vinegar for acidity. Toss carrots and cabbage in a mixing basin with dressing. To mix, toss everything together. You can serve it right away or chill it in the refrigerator for about four hours.

Broccoli Cornbread

This recipe is in Healthy American Food Recipes, and Cornbread is an essential variation on Italian polenta. But whatever you call it, it’s beautiful, filling, and easy to share.

Preparation of making Broccoli Cornbread

First, preheat the oven to 400°F and spray and line the bottom of a 9-inch square dish with nonstick spray. Sift the all-purpose flour into the yellow cornmeal in a mixing dish. Combine the baking powder, baking soda, and salt in a mixing bowl. Set aside the apple cider vinegar and soy milk. To make your flax egg, combine one tablespoon of ground flaxseed meal with three tablespoons of hot water and set aside for a minute. In a saucepan, melt the vegan butter and whisk in the brown sugar until the sugar is dissolved.

Release from the heat once the sugar has been melted in the butter and whisk in the maple syrup, followed by the soy milk and apple cider vinegar mixture. Combine the wet and dry ingredients in a mixing bowl. The flax egg is then added. To eliminate any lumps, use a hand whisk for a few seconds. Finally, mix in the whole sweet corn pieces. Flow the batter into the baking dish that has been prepared. Cook for 25 minutes, or until a toothpick inserted comes out clean. Serve warm as it is ready to eat.

Peanut Butter Cup Pie

Classic American recipes like Peanut butter are a popular snack in the United States. Pie with all the creamy pleasure you can pour into a cookie crust.

Preparation of making Peanut butter Cup pie

First, you must mix cream cheese and 1/2 cup peanut butter in a medium mixing bowl. Mix in the milk and dry pudding mix for 2 minutes. One cup cool whip whisked in; spoon into crust place in the refrigerator until ready to use. Meanwhile, in a microwaveable bowl, microwave the remaining cool whip and chocolate until chocolate is softened and the mixture is well combined, stirring after each minute.

Allow cooling completely. Put the chocolate mixture on top of the pudding layer in the crust—Microwave the remaining peanut butter in a small bowl for seconds, stirring halfway through. Pour over pie. Refrigerate for 4 hours or until the mixture is solid. And yes, your yummy Peanut Butter Cup Pie is ready to eat.


The variety of easy Healthy American Recipes mentioned above ensures that you’ll find something that caters to your tastes. We hope you like our curated collection of American Recipes that you can easily make at home. Furthermore, if you want to learn cooking, you should visit the Spicyum page right now to explore a wide range of recipes that are easy to make, so visit Spicyum right now to explore numerous convenient recipes and embark on your culinary journey today.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of Foodstrend.com, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on Foodstrend.com's journey toward a healthier and happier lifestyle.

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