If you’re curious about cannabutter, this article will give you an overview of its ingredients, potency, and shelf life. Once you’ve mastered the recipe, you can use it to substitute regular butter in a variety of recipes. The best part is that you can make it at home with just a few simple ingredients. You look for any feminized seeds for sale online, grow them at home and you will have a good supply of weed for your cannabutter.

Here, you’ll learn how to make cannabutter with minimal ingredients.


Cannabutter can be made at home using a cannabis flower that has a THC content of at least 14%. One ounce of the flower will make about 20 milligrams of THC, or about seven milligrams per teaspoon. You can use it in cooking and baking, and it can be stored for up to six months. However, you must be careful not to consume too much cannabutter, since it can have a psychoactive effect. It is important to check the potency of the cannabis flower before using it in cooking and consuming, and to use organic hemp flowers that have no THC.

Cannabutter is a great substitute for regular butter in many baking recipes, including bread, muffins, and brownies. Its high-potency nature makes it a perfect replacement for regular butter in many dishes. It also has a unique taste, and the butter can be used in place of regular butter in a variety of recipes. This makes it a great addition to any recipe!


Cannabutter is a key ingredient in many cannabis recipes. It’s important to know how to prepare top-quality cannabis butter so that you get the maximum effects. Once the butter has melted, you can add cannabis/AVBs of your choice. The amount of cannabis you use should be determined by strain and preference. The following are the steps to make cannabis butter. Read on to find out more! Here are some tips to make cannabutter:

First, grind your herbs. You don’t want it powdered, so make sure you use a hand grinder. Once the herb is ground, combine it with the butter and two cups of water. Heat the mixture on medium-low heat, then add the cannabis. Let it cool and blend thoroughly. Once the butter is melted, your cannabis butter is ready! You can serve your cannabis butter right away or save it for later!


In order to determine the potency of cannabis butter, it’s important to understand how a certain type of marijuana works. The plant itself contains THC, or cannabidiol, which is the psychoactive compound in cannabis. In contrast, trim has a lower THC content, with an average of around 12%. That means a teaspoon of a 12%-THC strain will yield 10mg of THC, while a spoonful of a 20%-THC bud will have twenty-five milligrams of THC per tablespoon.

Cannabis butter can be made by combining cannabis powder with water. This mixture should simmer at a low temperature for three hours. However, it can be steeped for up to four hours. A longer cooking time may require more water, which may increase the butter’s temperature. To prevent overheating, stir the butter frequently to prevent it from burning. Once the butter has cooled, you can enjoy it. Alternatively, you can use a jar that contains cannabis butter that is already prepared.

Shelf life

While the shelf life of cannabutter is shorter than that of regular butter, it is still safe to use in recipes. Cannabutter will last about two weeks in the fridge and about six months in the freezer. Because of its fat content, cannabutter should be kept away from sunlight and moisture to prevent it from becoming rancid. If properly stored, cannabutter can last for two to three weeks in the refrigerator and two to three months in the freezer.

Store cannabutter in an airtight jar or in a refrigerator. It will last a long time in a jar as long as the lid is tight. When storing the butter in the refrigerator, it may be best to place it in an ice cube tin or other airtight container. Keep in mind that even though cannabutter contains CBD, too much of it can be harmful to the body.


Cannabis butter can be prepared by using fine stems from marijuana plants. You can use larger stems too if you have them, but they should be smaller than two inches. Add one pinch of stems at a time to a small saucepan and heat for about 10 minutes, or until the stems are very soft. Remove from the heat and let cool. Afterward, use it in recipes. If you don’t like the taste of marijuana, you can use it in a non-butter version of it.

Then, strain the cannabutter using several layers of cheesecloth, as this may cause some of the active butter to be lost. The leafy material, which contains a lot of resin, can be steeped in milk or vodka and served as a tasty drink. You can also use the strained cannabutter for making other products like vodka. You can store it in jars for longer periods.

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