How to cook delicious green bean soup at home
Green bean sweet soup is a delicious, refreshing dish loved by many people. Green bean sweet soup can be cooked with peeled green beans or whole beans.
How to cook peeled green bean soup
You prepare 300 grams of peeled green beans, 100 grams of white sugar, 200 ml of coconut milk, 3 tablespoons of tapioca starch and a little salt.
How to cook: To cook delicious green bean soup, first soak the green beans in water for about 2 hours. You pick up the beans that float on the water and throw them away because these are damaged beans.
Next, put the beans in the pot, pour water to cover the beans by about 1 cm and add a little salt, boil for 20 minutes.
Then add 0.5 liters of water to the pot, boil for about 15 minutes and add 100 grams of sugar to the pot, season to taste.
You put cassava flour in a bowl and then pour in water, stir well until the powder dissolves. Then pour the cup of tapioca starch into the tea pot and continue stirring well. Then you continue to cook the sweet soup over low heat until the sweet soup thickens, then turn off the stove.
You scoop the sweet soup into a glass and add coconut milk to enjoy hot or eat with some ice.
How to cook whole green bean soup
In addition to peeled green bean sweet soup, whole green bean sweet soup is also loved by many people.
You need some ingredients as follows: 200 grams of whole green beans, 150 grams of rock sugar, 50 grams of tapioca starch.
Whole green beans cooked in sweet soup are also very delicious. (Photo: BL)
How to cook: Rinse the green beans with water about 3-4 times, then put the beans in the pot and pour water to cover the beans. Then, put the pot of beans on the stove, cook over low heat for 15 minutes until the water dries up, then add 500 ml of water and continue to boil until the beans are cooked.
Whole green bean sweet soup is delicious and nutritious. (Photo: TH)
Then use another pot and pour in 300 ml of filtered water, 150 grams of rock sugar, and boil until the sugar dissolves. You pour all of this sugar water into the green bean sweet soup pot.
Next, mix 150ml of water with 50 grams of tapioca starch, stir well, then pour into the tea pot and cook for another 3 minutes, then turn off the stove. Whole green bean sweet soup has a fragrant, refreshing flavor, suitable for cooling off in the summer. You can add some ice to eat with the sweet soup.
