1 liter of milk
1 glass of granulated sugar
3 tablespoons of cocoa
2 full tablespoons of flour
2 full tablespoons of starch
1 packet of vanilla
1 tablespoon of butter


In a suitable saucepan, take the other ingredients for the pudding except vanilla and butter.
Let’s start cooking on medium heat, stirring constantly with the help of a whisk.
Let’s cook for a few more minutes when it gets thick and starts to look like eyes.
Let’s add vanilla and butter into the pudding we took from the fire and beat for a few minutes with a mixer. You can also use a wire whisk here, but the consistency will be better with a mixer.
Let’s transfer the ready pudding to the bowls with the help of a ladle. I got 4 bowls with the bowls I used.
Let’s put our pudding, which has come to room temperature, to the refrigerator and let it rest for a few hours.
Let’s serve our puddings, which have rested and cooled beautifully, by decorating them as we wish.

Abbas Jahangir

I am a researcher and writer with a background in food and nutritional science. I am the founder of, our reputable online platform offering scientifically-backed articles on health, food, nutrition, kitchen tips, recipes, diet, and fitness. With a commitment to providing accurate and reliable information, we strive to empower our readers to make informed decisions about their health and lifestyle choices. Join us on's journey toward a healthier and happier lifestyle.

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