Can you freeze garlic?

Freezing garlic is a great way to preserve it for later use. However, there are a few things to keep in mind when freezing garlic to ensure the best possible results.

Can you freeze garlic?

Can you freeze garlic? Yes, you can freeze garlic for about 10-12 months.

Garlic is one of the ingredients that supports freezing perfectly and, for most recipes, you will not be able to tell the difference between fresh garlic and frozen garlic.

There are a number of ways you can freeze garlic, and which method you prefer depends on how you like to cook with your garlic.

How to freeze whole garlic cloves?

Let’s start with the basic method of freezing whole garlic cloves:

1. Start by peeling your garlic cloves and cutting off the stems and brown parts.
2. Slip the peeled garlic cloves into a reseal able freezer bag. You can use multiple freezer bags if you want to freeze individual portions.
3. Seal the freezer bag tightly, pushing out as much air as possible.
4. Label the freezer bag with the date and contents, then put the garlic cloves in the freezer.

Remember that if you freeze whole garlic cloves, you will need to thaw them before you can mince them or prepare them for your recipe.

How to freeze minced garlic or minced garlic?

The best approach is to chop or mince the garlic before freezing it as ice cubes. Then, all you have to do is take an ice cube of garlic out of the freezer and add it directly to your recipe. Here’s how:

1. Start by peeling your garlic cloves and cutting off the stems and brown parts.
2. If you have a food processor, put the garlic in it and blend it until you get the desired consistency. Alternatively, you can mince or chop your garlic with a knife or garlic press.
3. Next, get an ice cube tray. Fill each compartment with minced garlic. Do not hesitate to pack the garlic so that it is well compacted.
4. Wrap the ice cube tray with plastic wrap and put it in the freezer for a few hours.
5. Once the garlic cubes are frozen, transfer them to a resealable freezer bag.
6. Seal the freezer bag tightly, pushing out as much air as possible.
7. Label the freezer bag with the date and contents, then return the garlic cubes to the freezer.

What is the shelf life of garlic in the freezer?

Garlic will keep for about 10 to 12 months in the freezer.

How to thaw garlic?

If you’ve chosen to freeze minced or minced garlic, you don’t have to worry about thawing it. Just take an ice cube of garlic out of the freezer and incorporate it directly into your recipe. Easy and fast!

If you have frozen whole garlic cloves, you may need to take them out of the freezer a few hours before using them. Simply take the garlic cloves out of the freezer and put them in a bowl on the kitchen table for a few hours.

Can you refreeze garlic?

Refreezing food once it has been thawed is generally not recommended. However, if your garlic was thawed correctly and completely, you should be able to refreeze it without any problem.

Just be careful. It is during thawing that bacteria usually begin to grow.