AYRAN VACCINE SOUP

 AYRAN VACCINE SOUP RECIPE

Ayran vaccine soup ingredients

• 1 cup wheat or buckwheat
• 1/2 cup chickpeas
• 500 g strained yogurt
• 6 glasses of water
• 1 teaspoon of salt
• 1 teaspoon mint
• For service;
• 1 teaspoon of red pepper flakes
• 1/4 bunch dill and fresh mint

MAKING AYRAN VACCINE SOUP

• Soak the buckwheat and chickpeas the night before.
• Boil the chickpeas and buckwheat over medium heat until cooked.
• Do not pour boiling water, as it is rich in minerals and vitamins, and use it in soup making.
• Mix the strained yoghurt, which will give the soup its consistency and flavor, until it becomes smooth.
• Combine the boiled chickpeas and buckwheat and mix gently.
• After the buckwheat and chickpeas are cooked, take them off the stove and let them cool.
• Mix this cooled mixture by adding strained yogurt and mint.