AYRAN VACCINE SOUP

AYRAN VACCINE SOUP

 AYRAN VACCINE SOUP RECIPE

Ayran vaccine soup ingredients

  • 1 cup wheat or buckwheat
  • 1/2 cup chickpeas
  • 500 g strained yogurt
  • 6 glasses of water
  • 1 teaspoon of salt
  • 1 teaspoon mint
  • For service;
  • 1 teaspoon of red pepper flakes
  • 1/4 bunch dill and fresh mint

MAKING AYRAN VACCINE SOUP

  • Soak the buckwheat and chickpeas the night before.
  • Boil the chickpeas and buckwheat over medium heat until cooked.
  • Do not pour boiling water, as it is rich in minerals and vitamins, and use it in soup making.
  • Mix the strained yoghurt, which will give the soup its consistency and flavor, until it becomes smooth.
  • Combine the boiled chickpeas and buckwheat and mix gently.
  • After the buckwheat and chickpeas are cooked, take them off the stove and let them cool.
  • Mix this cooled mixture by adding strained yogurt and mint.

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